SUBWAY

Address: 7852 S COTTAGE GROVE AVE, CHICAGO, IL 60619, Chicago, IL

Latest Inspection: Out of Business on Mar 17, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (25 inspections)

• Out of Business — Mon Mar 17 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Mar 06 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 40. PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEE IN THE FOOD PREP AREAS NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL EMPLOYEES IN THE FOOD PREP AREAS TO WEAR A HAIR RESTRAINT. MAINTAIN S
• Pass — Fri Sep 15 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE DISHWASHIN AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
• Pass w/ Conditions — Tue Sep 05 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE, WHILE THE TIME/TEMPERA
• Pass w/ Conditions — Fri Mar 17 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE, WHILE
• Pass — Fri Jun 17 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SEVERE LEAK UNDERNEATH 3 COMPARTMENT SINK MIDDLE COMPARTMENT AT THE OPEN/CLOSE LEVER. INSTRUCTED MANAGER TO REPAIR. | 53. TOILET FA
• Pass — Thu Feb 11 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAKY PIPE UNDERNEATH THE REAR HAND SINK. MUST REPAIR AND MAINTAIN.
• Pass w/ Conditions — Tue Aug 11 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY
• Pass w/ Conditions — Fri Nov 29 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT TIME OF INSPECTION.A CITY OF CHICAGO FOOD SERVICE MANAGER SHALL BE ON SITE AT ALL
• Pass w/ Conditions — Tue Dec 11 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PRO
• Pass — Thu May 04 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE ICE DISPENSER CHUTE AT THE SODA MACHINE TO REMOVE BUILD UP. | 34. FLOORS: CONSTRUCTED PE
• Pass — Tue Jan 24 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CRACKED FLOOR TILE IN REAR PREP AREA BY THE PREP TABLE; REPLACE TILE.
• Pass — Wed Mar 02 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN STORAGE CABINETS IN THE FRONT PREP AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD
• Fail — Tue Feb 23 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. NOTED GARBAGE OVERFLOWING FROM THE GARBAGE DUM
• Pass w/ Conditions — Wed Nov 04 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDAOUS FOODS AT IMPROPER TEMPURATURES. CRAB SALAD, 46.3
• Pass — Tue Apr 14 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE BROKEN SPLASH GUARD AT 1- COMP SINK. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CL
• Pass w/ Conditions — Wed Dec 03 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: INTERNAL TEMPERATURE TAKEN OF POTENTIALLY HAZARDOUS FOODS WERE FOUND AT IMPROPE
• Pass — Thu Jan 09 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Jan 07 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HOT OR COLD RUNNING WATER AT THE WASH BOWL INSIDE THE ONLY WASHROOM ON PREMISES FOR EMPLOYEES AND CUSTOMERS. ALSO T
• Fail — Fri Jan 03 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED NO HOT OR COLD RUNNING WATER AT THE WASH BOWL INSIDE THE ONLY WASHROOM ON PREMISES FOR EMPLOYEES AND CUSTOMER

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