SUBWAY

Address: 3167 N LINCOLN AVE, CHICAGO, IL 60657, Chicago, IL

Latest Inspection: Out of Business on Mar 26, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Out of Business — Wed Mar 26 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Mar 15 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: Observed ice shoot at soda dispenser in front with slight build up of residue at edges. Maintain and regularly clean surface to keep free fro
• Pass w/ Conditions — Thu Apr 13 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDAT
• Fail — Thu Apr 06 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDAT
• Pass w/ Conditions — Mon Aug 01 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE WAS PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION WAS ISSUED. |
• Pass — Wed Apr 14 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICIES ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUND
• Pass w/ Conditions — Tue May 26 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON PREMISES (CERTIFICATE EXPIRED 05/10/19)WHILE TCS FOODS (DELI MEATS, CH
• Pass w/ Conditions — Fri May 03 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AN
• Pass — Tue Apr 17 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND SMALL HOLES ABOVE HAND SINK AT REAR PREPARATION/DISHWASHNIG A
• Pass — Fri Dec 15 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SILICONE BAKING MATS WITH FRAYING EDGES. MUST DISCARD DAMAGED MATS.
• Pass — Wed Apr 26 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Jun 27 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE DRY FOOD STORAGE AREA.
• Pass — Tue Dec 22 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT ACCUMULATION ON FLOOR AROUND THE GREASE TRAP UNDER THE THREE COMPART
• Pass w/ Conditions — Tue Jan 13 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: SUMMARY REPORT FROM PREVIOUS INSPECTION # 1515763 DATED 1-9-15 NOT DISPLAYED AND VISIBLE TO ALL CUSTOMERS. SUMMARY RE
• Pass w/ Conditions — Fri Jan 09 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED A BLACK, MOLD-LIKE SUBSTANCE ON THE INTERIOR FOOD CONTACT SURFACES OF THE ICE MACHINE. TAGGED H
• Pass — Tue Oct 07 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REAR EXPOSED HANDWASH SINK IS DRAINING SLOW. MUST REPAIR/MAINTAIN.
• Pass — Tue Feb 25 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: A FEW WATER DAMAGE CEILING TILES IN REAR DINING AREA. MUST REPAIR/R
• Pass — Wed Feb 27 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED) | 41. PREMISES
• Pass — Tue Aug 21 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR AT WALK-IN FREEZER TO REMOVE FOOD DEBRIS. | 35. WALLS, CEILINGS,
• Pass w/ Conditions — Mon Feb 07 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All hot food shall be stored at a temperature of 140F or higher. FOUND MEAT BAL

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data