SUBWAY
Address: 5203 W FULLERTON AVE, CHICAGO, IL 60639, Chicago, IL
Latest Inspection: Pass w/ Conditions on Feb 11, 2026
Key Findings
- ○ Observed facility with use of the sample clean up policy provided from cdph website and inadequate supplies in kit Code 5
Facility Details
- Facility Type: Restaurant
- Risk: Risk 1 (High)
- Status: Independent
Inspection History (21 inspections)
- Pass w/ Conditions — 2026-02-11 00:00:00 (Canvass) 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED FACILITY WITH USE OF THE SAMPLE CLEAN UP POLICY PROVIDED FROM CDPH WEBSITE AND INADEQUATE SUPPLIES IN KIT. OBSERVED K
- Pass w/ Conditions — 2025-04-18 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (CHICKEN, TUNA, SOUP,BEEF) WERE BEING PREPARED AND
- Fail — 2025-04-08 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER FROM 2:45PM TO 3:05PM WHILE TCS FOODS SUCH AS CHICKEN WERE PREPARED.AT 3:00PM KARLA TORRES ARRIVED ON S
- Pass w/ Conditions — 2024-09-09 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED (SUCH AS CHICKEN). INSTRUCTED MUST HAVE
- Pass w/ Conditions — 2024-01-18 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE DISHWASHING AREA, AND DRY STORAGE AREA. INSTRUCTED
- Pass — 2023-03-09 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE AMOUNT OF CARD BOARD BOXES BY REAR DOOR. MUST REMOVE UNNECESSARY ITEMS FROM PREMISES.
- Pass w/ Conditions — 2022-10-04 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (MEATBALLS, SOUP, DELI MEAT SANDWICHES) WERE BEING
- Pass w/ Conditions — 2021-02-22 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVID
- Pass — 2020-09-23 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 THE MIDDLE SINK STOPPER AT THE 3 COMPARTMENT SINK IS NOT HOLDING WATER IN THE SINK BASIN. MUST REPAIR.
- Fail — 2020-09-16 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE EXPOSED HANDWASHING SINK IN THE REAR PREP AREA NOT ACCESSIBLE FOR USE AND NOT OPERATIONAL AT THIS TIME. MANAGE
- Pass w/ Conditions — 2019-03-01 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE PRESENT AT THE TIME OF THE INSPECTION. MANAGEMENT INSTRUCTED THAT A PERSON IN CHARGE MUST BE P
- Pass — 2018-01-03 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED WATER LEAKING FROM UNDERNEATH SODA MACHINE AT FRONT SERVICE AREA. INSTRUCTED TO REPAIR/REPLACE
- Pass — 2017-05-12 00:00:00 () 45. FOOD HANDLER REQUIREMENTS MET - Comments: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
- Fail — 2017-05-10 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED ON HOT AND
- Pass w/ Conditions — 2016-08-08 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED/APPLIED FOR AT THIS TIME, INS
- Pass w/ Conditions — 2016-01-28 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED FOR MANAGER ON DUTY AT THIS TIME. I
- Pass — 2015-04-03 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND LOOSE EXPOSED HAND SINK AT REAR PREPARATION AREAS. EXPOSED HAND SINK TIGHTENED TO WALL DURING INSP
- Pass — 2014-02-28 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated in walk in cooler, mus properly date food items in walk in coo
- Pass — 2013-01-08 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR THRESHOLD AT FRONT DOOR | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED
- Pass — 2012-03-08 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Interior ice machine panel, three compartment sink and storage shelves under front counter not cleaned.
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