SUBWAY

Address: 1300 N ASHLAND AVE, CHICAGO, IL 60622, Chicago, IL

Latest Inspection: Pass on Mar 25, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (22 inspections)

• Pass — 2026-03-25 00:00:00 (Canvass) 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN THE WASHROOM. INSTRUCTED TO PROVIDE. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: O
• Pass — 2025-04-22 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 OBSERVED STAINED CEILING TILES IN REAR DISH/ DINING AREA OF FACILITY. INSTRUCTED MANAGER TO REPLACE STAINED CEILING TILES.
• Pass w/ Conditions — 2025-04-04 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED EGG PATTIES AND TURKEY STORED AT AN INADEQUATE TEMPERATURE OF 44 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE STORED AT 41 F AND BEL
• Pass w/ Conditions — 2024-03-29 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE PREPARED AND SERVED. INSTRUCTED MANAGER TO ENSURE CERTIFIED FOOD MANAG
• Pass w/ Conditions — 2023-04-07 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER ON DUTY FROM 8:50 AM-10:05 AM WHILE TCS ITEMS SUCH AS TUNA SALAD WERE PREPARED. THE CERTIFIED MANAGER A
• Pass — 2022-01-04 00:00:00 () 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATE FOR THE EMPLOYEE ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN ON FILE.
• Pass w/ Conditions — 2021-01-19 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEAN UP KIT ON SITE. FACILITY MUST PROVIDE PROCEDURES FOR EMPLOYEES TO FOLLOW WHE
• Pass — 2020-03-27 00:00:00 () 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: CLEAN TRAYS STORED TOO CLOSE TO MOP SINK. INSTRUCTED TO INSTALL A A BARRIER AROUND ON THE SIDE OF MOP SINK TO PREVENT WA
• Pass w/ Conditions — 2019-01-04 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MA
• Pass — 2018-01-22 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE REAR STORAGE AREA NEED CLEANING ALONG THE WALL BASE AND IN CORNERS T
• Pass w/ Conditions — 2017-07-18 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZ
• Pass — 2016-12-12 00:00:00 ()
• Fail — 2016-12-05 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: WASH BOWL INSIDE THE STAFF/CUSTOMERS WASHROOM NOT MAINTAIN.BROKEN HANDLE AT FAUCET A SMALL METAL PIN IS LEFT AT FAUCET
• Pass — 2016-04-13 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VENT COVER AT EAST WALL ABOVE THE EQUIPMENT WITH EXCESS DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN
• Pass — 2015-03-26 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF REACH COOLERS AND GASKETS IN NEED OF CLEANING, SODA DISPE
• Pass w/ Conditions — 2014-11-18 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CHICAGO CERTIFIED MANAGER ON DUTY AND CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS
• Pass w/ Conditions — 2014-03-12 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: IMPROPER TEMPERATURE OF COOKED MEATBALLS 121.6-125.9F STORED IN HOT HOLDING UNIT
• Pass — 2013-09-12 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Storage shelves under prep counter not cleaned. Instructed to detail clean and sanitize. | 35. WALLS, CE
• Pass — 2013-01-18 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean
• Pass — 2012-02-06 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.M

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