SUBWAY

Address: 3205 W 63RD ST, CHICAGO, IL 60629, Chicago, IL

Latest Inspection: Pass on Jun 3, 2026

Key Findings

• ○ Observed black mold like substance on wall behind three compartment sink Code 55

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (26 inspections)

• Pass — 2026-06-03 00:00:00 (Canvass) 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BLACK MOLD LIKE SUBSTANCE ON WALL BEHIND THREE COMPARTMENT SINK. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
• Pass w/ Conditions — 2025-05-21 00:00:00 () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED FOOD HANDLER USE THE 3-COMP SINK AS A HANDWASHING SINK. INSTRUCTED TO ONLY USE HANDSINKS FOR HANDWASHING. PRIORITY FOUNDATION VIOLATION. 7-38-010
• Pass — 2024-09-06 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: DRINK DISPENSOR NOZZLES AND ICE CHUTE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN A
• Pass — 2023-08-07 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED THERMOMETER ON DISPLAY COOLER NOT FUNCTIONING PROPERLY. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: P
• Pass w/ Conditions — 2022-04-13 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED SLICED TURKEY 53.8F, STEAK 53.6F, ROAST BEEF 49.4F, HAM 49.1F, TERIYAKI CHICKEN 48.1F STORED AT IMPROPER TEMPERATURE AND DISPLAYED FOR SALE IN
• Pass — 2021-08-19 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HAND WASHING SIGN IN NEED OF POSTING AT HAND SINK. INSTRUCTED TO INSTALL AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFAC
• Pass — 2020-06-11 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING WALL BASE THROUGH OUT DINING AREA. INSTD TO REPLACE SAME.
• Pass — 2020-02-19 00:00:00 () 43. IN-USE UTENSILS: PROPERLY STORED - Comments: CLEAN KNIVES IMPROPERLY STORED IN CONTAINER OF SANITIZING SOLUTION AT SANDWICH PREP LINE. INSTD TO STORE PROPERLY (I.E in hot water 135F OR above , on
• Pass — 2019-12-13 00:00:00 ()
• Fail — 2019-12-03 00:00:00 () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED FEMALE FOOD HANDLER COME FROM THE DINING AREA (FROM CLEANING THE SODA MACHINE) TO THE FOOD PREPARATION AREA, RINSING HER HANDS IN THE MIDDLE SINK
• Pass — 2019-08-07 00:00:00 () 40. PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRI
• Pass — 2018-12-27 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASHING SIGNAGE ON REAR AND FRONT PREP HAND WASHING SINKS. INSTRUCTED TO PROVIDE AND MAINTAIN. | 55. PHYSICAL FACIL
• Fail — 2018-12-20 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON SITE WHILE TCS(TIME TEMPERATURE CONTROL FOR SAFETY) FOODS WERE BEING
• Pass — 2017-08-15 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR UNDER REAR STORAGE SHELVES NOT CLEAN, INSTRUCTED TO CLEAN. | 35
• Pass — 2017-06-21 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED CEILING TILE IN FRONT DINING AREA, INSTRUCTE
• Pass — 2016-10-24 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN BATHROOM IN NEED OF REPAIR. COVING MUST BE REPLCED. FLOORS UNDER AND ARO
• Pass — 2016-02-10 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT AND 3 COMPART
• Pass — 2015-06-10 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE FRONT PREP AREA CEILING VENT NOT CLEAN OVER THE BREAD
• Pass — 2014-10-17 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE CEILING FAN IN THE DINING AREA HAS SOME DUST BUILDUP ON IT. | 34. FLOORS: CONSTRUCTED PER CODE
• Pass — 2014-03-07 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT REAR AREA HAS WORN SURFACES. INSTD TO REPAIR/REPLACE THEM.

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