SUBWAY

Address: 1 E 83RD ST, CHICAGO, IL 60619, Chicago, IL

Latest Inspection: Pass on Jun 18, 2025

Key Findings

• ● Observed mop head stored on floor Code 55

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (38 inspections)

• Pass — Wed Jun 18 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. APPROVED THAWING METHODS USED - Comments: OBSERVED STEAK AND CHICKEN IMPROPERLY THAWING ON SHELVING UNIT. INSTRUCTED MANAGER TO PROPERLY THAW IN REFRIGERATOR OR UNDER COLD RUNNING WATER. | 51. PLU
• Pass — Fri Apr 05 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE NOZZLES ON THE BEVERAGE STATION IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN. |
• Pass — Fri Mar 15 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 40. PERSONAL CLEANLINESS - Comments: OBSERVED A MALE FOOD HANDLER PREPARING/SERVING FOOD AND NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO WEAR AND MAINTAIN WEARING A HAIR RESTRAINT WHILE IN THE FOOD PR
• Pass — Mon Aug 14 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OBSERVED THE AMBIENT AIR THEREMOMETER IN THE WALK-IN COOLER NOT WORKING. INSTRUCTED TO REPLACE AND MAINTAIN. | 38. INSECTS, RODENTS, & AN
• Fail — Mon Aug 07 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK MOLD LIKE SUBSTANCE THROUGHOUT THE UPPER INTERIOR PANEL OF THE ICE MACHINE AT THE FRONT BEVERAGE DISPENSER. INSTRUCTED TO CLEA
• Pass w/ Conditions — Mon Jan 23 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS BEING SERVED AT IMPROPER TEMPERATURES: SLICED HAM (57.0F), SLICED TURKEY (47.1F), SHREDDED BEEF (45.8F), SLICED TOMATOES (46.2F) ALL
• Pass — Mon Aug 08 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Aug 02 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED TWO INOPERABLE PAPER TOWEL DISPENSERS AND ONE HAND SINK WITHOUT PAPER TOWELS OR ANY HAND DRYING PROVISIONS. INSTRUC
• Fail — Tue Jul 26 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED 6 LBS. OF SHAVED STEAK ON REAR PREP TABLE AT 69.8F. INSTRUCTED MANAGER ALL COLD TCS FOOD MUST BE MAINTAINED 41F OR BELOW . PRIORITY VIOLATION
• Pass — Thu Jul 07 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: DURING RE-INSPECTION, OBSERVED ONE FEMALE EMPLOYEE WITH NO FOOD HANDLER CERTIFICATE. INSTRUCTED MANAGER TO MEET REQUIREMENT. | 58. ALLERGE
• Fail — Tue Jun 28 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS CHICKEN, TUNA , TOMATOES, ETC.
• Pass w/ Conditions — Thu Feb 03 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON
• Pass — Tue Apr 06 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Apr 02 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE REAR HAND SINK IN THE DISH WASHING AREA IN POOR REPAIR(CLOG/NOT DRAINING). MUST REPAIR AND MAINTAIN FOR PROPER HAND WASHING IN
• Pass — Mon Mar 15 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST CLEAN THE FIXTURES IN THE WASHROOM TO REMOVE DEBRIS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comment
• Fail — Fri Dec 04 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD TEMPERATURE OF TIME/ TEMPERATURE CONTROL FOR SAFETY FOODS TUNA AT 63 F, HAM AT 46.8F, STEAK AT 49 F AND TURKEY AT 48F. INSTRUCT
• Pass w/ Conditions — Thu Feb 20 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWEL IN THE WOMEN'S AND MEN'S WASHROOMS. MEN'S WASHROOM HAND DRYER IS BROKEN AND NO PAPER TOWEL WAS SUPPL
• Pass w/ Conditions — Thu Jun 20 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED POLICY IN PLACE HOWEVER. MUST PROVIDE ALL NECESSARY ITEMS OUTLINED IN PROCEDURE INCLUDING DISPOSABLE GLOVES,FACE MASK
• Pass w/ Conditions — Wed Dec 12 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH
• Pass — Tue Mar 20 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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