SUBWAY

Address: 4019 N LINCOLN AVE, CHICAGO, IL 60618, Chicago, IL

Latest Inspection: Out of Business on Jul 8, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Out of Business — 2025-07-08 00:00:00 ()
• Pass — 2024-11-18 00:00:00 ()
• Pass w/ Conditions — 2023-06-26 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE PREP LINE COOLER (IN FRONT SERVICE COUNTER). | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comme
• Pass — 2022-03-28 00:00:00 () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE,
• Pass w/ Conditions — 2021-02-01 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING �TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS)DELI SANDWICHES, SOUP ) WITHOUT O
• Pass w/ Conditions — 2020-02-20 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDAT
• Pass w/ Conditions — 2020-01-03 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDAT
• Pass w/ Conditions — 2019-06-06 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH P
• Pass — 2018-06-21 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DISCOLORATION BUILDUP ON THE ICE CHUTE ATTACHED TO THE SODA FOUNTAIN. INSTRUCTED TO DETAIL CLE
• Pass w/ Conditions — 2017-06-13 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND PREP DISPLAY COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 62.0 F, FOUND TURKEY AT 50.4 F, TUNA AT 58.0 F INSIDE SAID COOLER. INSTRUC
• Pass — 2016-11-08 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN TRAY AROUND DRAIN AT THE SODA DISPENSING MACHINE TO REMOVE SLIGHT BUILD-UP AROUND DRAIN. | 45
• Pass — 2016-02-18 00:00:00 ()
• Pass — 2015-02-19 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BLACK WORNED OUT CAULK ABOVE THE 3 COMPARTMENT SINK.INSTRUCTED TO REPLACE TO SMOOTH,EASILY CLE
• Pass — 2015-02-09 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DOOR TO PREP AREA COOLER IN POOR REPAIR. MUST REPAIR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSIL
• Pass — 2014-02-06 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN SHELVING INSIDE CABINET FRONT AREA UNDER COUNTER, | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDL
• Pass — 2013-03-20 00:00:00 ()
• Fail — 2013-03-19 00:00:00 ()
• Pass w/ Conditions — 2012-04-10 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO SANITARY HAND DRYING DEVICES/OR PAPER TOWELS AT EXPOSED HAN

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