SUBWAY

Address: 3154 W 103RD ST, CHICAGO, IL 60655, Chicago, IL

Latest Inspection: Pass w/ Conditions on Apr 24, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (22 inspections)

• Pass w/ Conditions — 2026-04-24 00:00:00 (Short Form Complaint) 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Violation Codes: 5-205.15 Inspector Comments: OBSERVED LEAKS AT THE 3 COMP SINK FAUCET AND UNDERNEATH. ALSO NOTED PIPE UNDERNEATH ALL TAPE U
• Pass w/ Conditions — 2026-02-19 00:00:00 (Canvass) 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKS AT THE 3 COMP SINK FAUCET AND UNDERNEATH. ALSO NOTED PIPE UNDERNEATH ALL TAPE UP. MUST REMOVE A PROPERLY REPAIR AND MAINTAIN.
• Pass — 2025-07-24 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS BUILD UP BEHIND THE BREAD STORAGE UNIT AT THE WALL. INSTRUCTED TO CLEAN AND MAINTAIN AREA. | 58. ALLERGEN T
• Pass — 2025-01-07 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: SODA DISPENSOR NOZZLES AND AREA AROUND NOZZLE IN NEED OF CLEANING TO REMOVE ANY BUILD UP. INSTRUCTED TO CLEAN AND MAI
• Pass — 2024-07-10 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED SOME STOCK ON FLOOR IN REAR PREP AREA INSTRUCTED TO HAVE ALL FOOD ITEMS OFF FLOOR. | 41. WIPING CLOTHS: PR
• Pass — 2024-03-12 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FRONT DOOR NOT RODENT PROOFED. OPENING AT BOTTOM OF DOOR. INSTRUCTED TO CORRECT AMD MAINTAIN SEALED. | 41. WIPING CLOTHS: PROPERLY USED & STORE
• Pass — 2023-06-20 00:00:00 () 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED CATERING BOXES STORED ON FLOOR IN REAR STORAGE AREA. NSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTILCES SIX IN
• Pass — 2023-03-13 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4" GAP ON BOTTOM OF FRONT DOOR AND BOTTOM RIGHT CORNER OF REAR EXIT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO P
• Pass — 2022-03-21 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXCESSIVE BLACK SUBSTANCE ACCUMULATION ON AND UNDERNEATH CAULKING AT TOP BASE OF 3-COMPARTMENT SINK. INSTD TO REMOVE AND MAINTAIN | 58. ALLERGEN TR
• Pass — 2021-01-11 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED MANAGER TO CLEAN AND DEFROST THE INSIDE OF THE WALK IN FREEZER TO REMOVE ICE BUILD UP IN THE CONDENSER UNIT. | 51. PLUMBING INSTALLED; P
• Pass w/ Conditions — 2020-02-20 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: REPEAT OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE
• Pass w/ Conditions — 2019-03-08 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH
• Pass — 2018-02-16 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE CUTTING BOARD AT THE CHOPPING STATION NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. INSTRUCT
• Pass — 2017-07-05 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: 3-COMPARTMENT SINK CHEMICAL LINES OF EXCESSIVE LINE CAUSING EXCESSIVE BUILD UP IN LINES. INSTD TO ADJUS
• Pass — 2016-05-04 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN REAR STORAGE A
• Pass w/ Conditions — 2015-04-09 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND REAR EXPOSED HAND WASHING SINK NOT ACCESSIBLE, THERE WAS A GARBAGE CAN LID IN THE SINK AND A LARGE GARBAGE CAN I
• Pass w/ Conditions — 2014-10-17 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS F
• Pass w/ Conditions — 2014-02-11 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVE
• Pass — 2013-03-21 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELEVATE ALL STOCK 6' OFF THE FREEZER FLOOR, ALSO ELEVATE THE ONIONS IN REAR STORAG
• Pass — 2012-06-11 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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