SUBWAY 50886

Address: 1234 N HALSTED ST, CHICAGO, IL 60642, Chicago, IL

Latest Inspection: Pass on Nov 17, 2025

Key Findings

• ● Electric fly swatter placed near food prep table, instructed to remove. Code 38

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Chain: Subway

Inspection History (21 inspections)

• Pass — Mon Nov 17 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Electric fly swatter placed near food prep table, instructed to remove.
• Pass w/ Conditions — Thu May 01 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: Outside garbage dumpster covers are wide open, and trash bags are overflowing. I was instructed to keep the garbage from overf
• Pass — Fri Mar 22 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. APPROVED THAWING METHODS USED - Comments: OBSERVED FROZEN STEAK BEING THAWED IN COLD STANDING WATER IN THE 3-COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO THAW ALL TCS FOODS PROPERLY. | 47. FOOD & N
• Pass — Wed Aug 09 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED HOT WATER KNOB ON THE EXPOSED HANDWASHING SINK IN THE REAR PREP AREA IS STRIPPED, MAKING IT HARD TO TURN. INSTRUCTED TO R
• Fail — Wed Aug 02 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT THE EXPOSED HANDWASHING SINK LOCATED IN THE FRONT PREP AREA. INSTRUCTED TO MAINTAIN SOAP AT ALL EXPOSED
• Pass — Thu Mar 10 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed May 26 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: FOUND NO THERMOMTHERS INSIDE ANY COOLERS. MUST PROVIDE. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FOUND NO COVERE
• Pass w/ Conditions — Tue May 18 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. PROPER HOT HOLDING TEMPERATURES - Comments: FOUND TIME/ TEMPERATURE CONTROL FOR SAFETY FOOD FOOD AT IMPROPER HOT HOLDING TEMPERATURE. COOKED MEAT BALLS AT 118F; INSTRUCTED THE PIC THAT ALL HOT FOO
• Pass — Tue May 19 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Mar 31 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM, OR SIMILAR
• Pass w/ Conditions — Thu Jan 24 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED MANAGER ONSITE OR CERTIFICATE POSTED DURING THE INSPECTION, WHILE TCS FOODS; DELI MEATS AND CHICKEN, ARE BEING PREPARED
• Pass w/ Conditions — Fri Mar 30 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE
• Pass — Wed Jan 11 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INSIDE BOTTOM SHELF OF THE REACH IN FREEZER TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN SHEVL
• Pass — Wed Feb 17 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE REAR EXPOSED HAND WASHING SINK IN NEED OF RECAULKING. INSTRUCTED TO RECAULK AROUND THE SINK A
• Pass — Thu Jun 11 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Wed Jun 10 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. SERVICE LINE TWO DOOR COOLER FOUND RANGING IN TEMPERATURE OF 57.3F TO 61.3F WITH FOOD SUCH
• Pass — Thu Nov 20 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND SLIGHT DIRT BUILDUP ON UPPER INTERIOR PORTION OF ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITI
• Pass — Fri Mar 21 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED DUST BUILDUP ON VENTILATION ABOVE OVEN. INSTRUCTED TO CLEAN AND MAINTAIN.
• Pass — Tue May 14 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN LIGHT SHIELD COVERS IN THE FRONT PREP AREA AND REAR PREP AREA OF DUST | 34. FLOORS: CONSTRUCTED PE
• Pass — Mon Nov 26 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE HOT WATER PRESSURE AT EXPOSED HAND SINK BY THREE COMPARTMENT SINK

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