SUBWAY

Address: 1651 W ROOSEVELT RD, CHICAGO, IL 60608, Chicago, IL

Latest Inspection: Pass on Jul 10, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (24 inspections)

• Pass — 2026-07-10 00:00:00 (Canvass)
• Pass — 2025-08-19 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOZZLES ON THE BEVERAGE STATION AND THE LOWER SURFACE OF THE CABINET UNDER THE BEVERAGE STATION IN NEED OF CLEANING. INSTRUCTED TO CLEAN TO REMOVE
• Pass — 2025-04-08 00:00:00 () 40. PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED A MALE FOOD HANDLER WITH A BEARD AND WITHOUT A BEARD GUARD. INSTRUCTED TO PROVIDE.
• Pass — 2024-03-21 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED A 1/4 INCH GAP AT THE BOTTOM OF THE FRONT ENTRANCE DOOR. INSTRUCTED TO MAKE THE FRONT ENTRANCE DOOR TIGHT FITTING AND RODENT P
• Fail — 2024-03-13 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED A 1/4 INCH GAP AT THE BOTTOM OF THE FRONT ENTRANCE DOOR. INSTRUCTED TO MAKE THE FRONT ENTRANCE DOOR TIGHT FITTING AND RODENT P
• Pass w/ Conditions — 2023-04-05 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND IMPROPER COLD HOLDING TEMPERATURES OF CHICKEN AT 80F LOCATED IN 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE A MINIMUM COLD HOLDING TEMPERAT
• Pass — 2022-10-18 00:00:00 () 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED NO FOOD HANDLERS CERTIFICATES AVAILABLE FOR INSPECTOR'S REVIEW. INSTRUCTED TO PROVIDE.
• Pass — 2021-08-18 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED A BUILD UP OF DUST AND FOOD DEBRIS UNDER TOASTER OVEN UNITS IN FRONT FOOD SERVICE AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. | 49
• Pass — 2020-02-18 00:00:00 () 40. PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED A MALE FOOD HANDLER WITHOUT A BEARD GUARD. INSTRUCTED TO PROVIDE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OB
• Pass w/ Conditions — 2019-02-15 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYE HEALTH POLICY ON PREMISES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION,
• Fail — 2019-02-11 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYE HEALTH POLICY ON PREMISES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION,
• Pass — 2018-03-27 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDER SHELVING OF WALK-IN COOLER AND WALK-IN FREEZER OF DEBRIS.
• Pass — 2017-01-12 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL MULTI USED UTENSILS MUST BE STORED PROPERLY. KNIFE TO CUT BREAD MAY NOT BE
• Pass — 2016-12-13 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED MINOR FOOD DEBRIS UNDER DRY STORAGE SHELVES LOCATED ACROSS FROM THE WALK
• Pass w/ Conditions — 2016-04-15 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD (CHICKEN) NOT AT THE PROPER COLD HOLDING TEM
• Pass — 2016-02-22 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED DIRT AND FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS OF TH
• Pass — 2015-07-30 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF POP MACHINE, ICE DISPENSER, SHELVES UNDER FRONT COUNTER, SINKS. | 34. F
• Pass w/ Conditions — 2015-07-28 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REACH-IN COOLER BEHIND FRONT COUNTER NOT MAINTAINING PROPER TEMPERATURE 55.1F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN 40F OR BELOW. COOLER I
• Pass — 2014-11-21 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE DUST ACCUMULATON ON HOOD ABOVE THE OVEN AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENT
• Pass — 2014-01-08 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN KNIVES IMPROPERLY STORED INBETWEEN PREP TABLES. INSTD TO STORE PROPERLY.

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