SUBWAY

Address: 116 W 111TH ST, CHICAGO, IL 60628, Chicago, IL

Latest Inspection: Pass w/ Conditions on Jun 22, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Chain: Subway

Inspection History (25 inspections)

• Pass w/ Conditions — Mon Jun 22 2026 00:00:00 GMT+0000 (Coordinated Universal Time) (Canvass) 8. HANDS CLEAN & PROPERLY WASHED - Comments: POOR HYGIENIC PRACTICES: FOUND FOOD HANDLER USE HAND SANITIZER, THEN GRABBED GLOVES TO PUT ON. AFTER INSTRUCTING HER TO PROPERLY WASH HER HANDS, SHE WENT O
• Pass — Wed Dec 17 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Dec 10 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. HANDS CLEAN & PROPERLY WASHED - Comments: 2-301.14 OBSERVED A FOOD HANDLER DISPLAYING POOR HYGIENIC PRACTICES. OBSERVED A MALE FOOD HANDLER EATING POTATO CHIPS THEN PROCEED TO GRAB GLOVES TO PREPAR
• Pass — Wed Feb 05 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Jan 29 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINK NOT ACCESSIBLE FOR HAND WASHING IN PREP AND WASHROOM AREAS. HAND WASHING SINK IN POOR REPAIR AND
• Pass — Tue Apr 16 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN. | 47. FOOD & NON-FOOD CONTAC
• Pass — Wed Sep 06 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Aug 28 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: FOUND NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN
• Pass — Fri Aug 05 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SPLASH GUARD BETWEEN REAR HAND WASHING SINK AND PREP TABLE. INSTRUCTED MANAGER TO PROVIDE. | 40. PERSONA
• Fail — Mon Jul 25 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSO
• Pass w/ Conditions — Fri Apr 15 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON
• Pass — Thu Jan 07 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED HAND SINK AND TOILET FIXTURES INSIDE WASHROOMS NOT CLEAN. INSTRUCTED TO CLEAN/MAINTAIN.
• Pass — Tue Jan 21 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR FLOORS OF THE WALK IN COOLER TO REMOVE SPILLS AND DEBRIS.
• Pass w/ Conditions — Tue Apr 16 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES. INSTRUCTED TO PROVIDE.
• Pass w/ Conditions — Wed Apr 10 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO POLICY IN PLACE FOR EMPLOYEES HEALTH. MUST PROVIDE EMPLOYYE HEALTH POLICY. PRIO
• Pass w/ Conditions — Tue Aug 07 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDA
• Pass w/ Conditions — Tue Jun 19 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED FRONT NORTH SANDWICH PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 57.7F, INSTRUCTED MANAGER TO REPAIR. COOLER MUST MAINTAIN 40F OR B
• Pass w/ Conditions — Thu Jan 12 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREMISES REACH IN COOLER MAINTAINING IMPROPER COLD TEMPERATURE OF 56.7F. COOLER MUST MAINTAIN 40.0F OR BELOW. MUST USE ADDITIONAL COOLER ON PRE
• Pass — Wed Feb 03 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DEAD INSECTS INSIDE LIGHT SHIELDS IN REAR PREP AND DISH WASH
• Pass w/ Conditions — Mon Jul 13 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS STORED IN THE DISPLAY REACH IN COOLER AT IMPRO

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