SUBWAY

Address: 8655 S JEFFERY BLVD, CHICAGO, IL 60617, Chicago, IL

Latest Inspection: Pass on Jun 16, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (22 inspections)

• Pass — 2026-06-16 00:00:00 (Canvass Re-Inspection)
• Fail — 2026-06-08 00:00:00 (Canvass) 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11 OBSERVED NO PERSON IN CHARGE ON SITE. INSTRUCTED TO ALWAYS HAVE A PERSON IN CHARGE ON SITE AT ALL TIMES. P
• Pass — 2025-09-09 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK AT FAUCET ON 3 COMPARTMENT SINK. INSTRUCTED TO CORRECT AND MAINTAIN | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
• Pass — 2025-01-08 00:00:00 () 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE CUPS AND LIDS STORED UNDER HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO REMOVE TO PROT
• Pass — 2024-03-22 00:00:00 () 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES (CUPS AND LIDS) STORED INSIDE CABINET UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO R
• Pass — 2024-02-02 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF
• Pass w/ Conditions — 2024-02-01 00:00:00 () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED FOOD HANDLER WASHING HANDS INSIDE MIDDLE COMPARTMENT OF 3-COMPARTMENT SINK WITH NO SOAP. INSTRUCTED MANAGER TO PROPERLY WASH HANDS AT HAND WASHING
• Pass w/ Conditions — 2023-03-24 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 4LBS. SLICED TOMATO AT 44.8F AND 2LBS. SHREEDED LETTUCE 45.9F-48.9F ON TOPSIDE OF PREP COOLER AND I
• Pass — 2022-07-21 00:00:00 ()
• Fail — 2022-07-14 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO ADEQUATE SUPPLIES FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDED AND MAINTAIN. PRIOR
• Pass — 2021-08-02 00:00:00 ()
• Pass — 2021-06-21 00:00:00 () 40. PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
• Pass w/ Conditions — 2021-01-15 00:00:00 () 21. PROPER HOT HOLDING TEMPERATURES - Comments: WE OBSERVED IMPROPER HOT TEMPERATURES OF (TCS) FOODS INSIDE HOT HOLDING UNIT. APPROX 2-LBS OF CHILI AT 118.0F, 2-LBS OF CHICKEN NOODLE SOUP AT 118.0F. I
• Pass — 2020-10-07 00:00:00 ()
• Pass — 2019-10-21 00:00:00 ()
• Fail — 2019-10-10 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED A HAND WASHING SIGN IS NEEDED AT THE REAR HAND WASHING SINK. INSTRUCTED TO PROVIDE. | 54. GARBAGE & REFUSE
• Pass — 2018-12-10 00:00:00 ()
• Pass — 2018-01-05 00:00:00 ()
• Pass — 2017-02-22 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS UNDERNEATH SHELVES IN REAR OF PREMISES,ALONG WALL BASE AND CORNE
• Pass — 2016-10-21 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED ICE BUILD UP INSIDE THE WALK IN FREEZER. MUST DEFROST AND MAINTAIN.

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