Subway

Address: 1406 W 18th ST, CHICAGO, IL 60608, Chicago, IL

Latest Inspection: Out of Business on Dec 18, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Out of Business — Thu Dec 18 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Mon Jan 06 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT AN ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE ON SITE. INS
• Pass w/ Conditions — Tue Jan 23 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INS
• Pass w/ Conditions — Wed Feb 01 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (MEATBALLS) AR
• Pass — Fri Jan 28 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 40. PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED EMPLOYEE PREPARING FOOD WITH NO HAIR RESTRAINT. INSTRUCTED EMPLOYEE TO WEAR HAIR RESTRAINT. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PRO
• Pass — Wed Jan 27 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND THE CABINET SHELF UNDER THE BEVERAGE STATION WITH DIRT/DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DE
• Pass — Thu Aug 06 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Nov 08 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE UNISEX RESTROOM TRASH RECEPTACLE WITHOUT COVER, INSTRUCTED TO PROVIDE COVER.
• Pass w/ Conditions — Thu May 09 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE, PRIORIT
• Pass — Mon Jan 29 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDER 2-DR UPRIGHT FREEZER AT REAR OF DEBRIS AND IN CUSTOMER WASHROOM
• Pass — Mon Sep 18 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT PANS ON UPPER STORAGE SHELVES ABOVE REACH IN FREEZER AND COOLER |
• Pass — Tue May 03 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD AND DIRT DEBRIS UNDER THE 3 COMPARTMENT SINK AND UNDER REAR DRY SHEL
• Pass w/ Conditions — Mon Nov 23 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON DUTY WHEN CHICKEN(145.6F), SOUP (143.4F), MEATBALLS(142.9F), AND SAND
• Pass — Thu Mar 26 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT SALAD CONTAINERS TO PROTECT FROM CONTAMINATION. | 33. FOOD AND NON-FOOD
• Pass w/ Conditions — Tue Jun 03 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: THREE DOOR REACH IN COOLER IS OUT OF TEMPERATURE RANGE (57F). ALL COLD HOLDING EQUIPMENT MUST MAINTAIN COOD FOODS AT 40F DEGREES OR BELOW. REPA
• Pass w/ Conditions — Thu Feb 13 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER PRESENT AT TIME OF INSPECTION WHILE HANDLING POTENTIALLY HAZARDOUS FOOD.
• Pass — Thu Feb 21 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN AND MAINTAIN FLOOR DRAIN UNDER REAR PREP TABLE NEXT TO THREE COMP SINK. | 35
• Pass w/ Conditions — Mon Mar 12 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER PRESENT WHILE HOT AND COLD SANDWICHES ARE BEING PREPARED AND SERVED. OBT
• Pass — Tue Mar 01 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kep
• Pass — Fri Feb 04 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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