SUBWAY #3333

Address: 62 E JACKSON BLVD, CHICAGO, IL 60604, Chicago, IL

Latest Inspection: Pass on Jan 12, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (28 inspections)

• Pass — 2026-01-12 00:00:00 (Canvass) 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED COMPACT COOLING UNIT STORED IN REAR STORAGE AREA. INSTRUCTED TO REMOVE ANY UNNECESSARY ITEMS AND ORGANIZE STORAGE AREA
• Pass w/ Conditions — 2025-02-21 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE CHICKEN IS BEING SERVED.A CITY OF CHICAGO FOOD SERVICE MANAHER MUST BE ON
• Pass w/ Conditions — 2024-01-11 00:00:00 () 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HAND
• Pass — 2023-03-30 00:00:00 () 58. ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON DUTY WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.
• Pass — 2022-05-27 00:00:00 ()
• Pass — 2021-01-28 00:00:00 () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: EMPLOYEES PERSONAL FOOD STORED NEXT TO CUSTOMERS FOOD, INSTRUCTED TO STORE SEPARATLY.
• Pass — 2020-03-05 00:00:00 ()
• Fail — 2020-02-27 00:00:00 () 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: FOUND OUTSIDE GARBAGE RECEPTACLES OVERFLOWING. OUTSIDE GARBAGE RECEPTACLES MUST BE CLOSED AND TIGHT FITTING. INSTRUCTED TO PRO
• Pass w/ Conditions — 2019-03-25 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP KIT IN PLACE (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER ET
• Pass w/ Conditions — 2018-07-26 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED EMPLOYEE TO PROVIDE HEALTH POLICY. PRIO
• Pass — 2018-02-23 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DRAIN AND FLOOR AROUND GREASE TRAP AT 3- COMPARTMENT SINK NOT CLEAN.INSTRUCT
• Pass — 2017-11-08 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed broken handle on toilet in women's restroom. Must repair and maintain same. Observe la
• Pass — 2017-06-09 00:00:00 ()
• Fail — 2017-06-08 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES: OBSERVED FOOD HANDLERS MULTI-TASKING, CHANGING GLOVES AND NOT W
• Fail — 2017-06-06 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLER TOUCH GARBAGE CAN AND THEN PUT ON GLOVES WITHOUT WASHING HANDS. IN
• Pass — 2016-11-16 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITY NOT MAINTAING PROPER COOLING TEMPERATURE, FOUND PREP COOLING TEMP AT 57.5F, COOLER IS USED TO STORE DELI MEATS. INSTRUCTED MGR TO KEEP
• Pass — 2016-04-05 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ICE DISPENSER OF ICE MACHINE NOT CLEAN AT POP MACHINE.MUST CLEAN/MAINTAIN.
• Pass w/ Conditions — 2016-03-30 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREMISES REACH IN COOLER BEHIND COUNTER NOT MAINTAINED. AIR TEMPERATURE OF COOLER AT THIS TIME MAINTAINED AT 51.1F.MUST MAINTAIN TEMPERATURE OF
• Pass — 2015-12-22 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN, SANITIZE AND REPAINT RUSTY GREASE TRAP LID COVER UNDER THE 3-COMP SINK. | 35. WALLS,
• Pass w/ Conditions — 2015-03-17 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: DURING INSPECTION OBSERVED A FOOD PREP STAFF MEMBER RETURN TO FRONT PREP AREA AFTER CLEA

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