SUBWAY

Address: 150 N MICHIGAN AVE, CHICAGO, IL 60601, Chicago, IL

Latest Inspection: Out of Business on Dec 31, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Chain: Subway

Inspection History (23 inspections)

• Out of Business — 2025-12-31 00:00:00 ()
• Pass — 2024-12-13 00:00:00 ()
• Pass — 2024-01-30 00:00:00 () 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES FROM FOOD EMPLOYEES DURING INSPECTION. ANY FOOD EMPLOYEE THAT IS NOT A CERTIFIED FOO
• Fail — 2024-01-23 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 6 RAT DROPPINGS ON THE FLOOR IN THE REAR PREP AREA UNDERNEATH DRY STORAGE SHELVING. INSTRUCTED TO REMOVE AND CLEAN RODENT
• Pass — 2023-02-02 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Leaky pipe under rear hand wash sink, instructed to repair and maintain.
• Pass w/ Conditions — 2022-01-10 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TIME/ TEMPERAURE CONTROLLED FOODS INCLUDING DELI MEAT AND CHICKEN AR
• Pass — 2021-01-14 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: NON WORKING THERMOMETER FOUND IN WALK-IN COOLER, INSTRUCTED TO INSTALL A GOOD WORKING THERMOMETER. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AR
• Pass w/ Conditions — 2020-02-25 00:00:00 () 40. PERSONAL CLEANLINESS - Comments: FOUND EMPLOYEE PREPARING FOOD WITHOUT A BEARD GUARD, INSTRUCTED TO WEAR BEARD GUARD AT ALL TIMES WHEN PREPARING FOOD. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAIN
• Pass w/ Conditions — 2019-09-19 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APP
• Pass — 2018-06-07 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALK-IN COOLER CEILING VENT COVER WITH HEAVY DUST BUILD UP, INSTRUC
• Pass — 2017-12-06 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS (CHICKEN) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS
• Pass — 2017-02-27 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS WITH ACCUMULATED DIRT AND FOOD DEBRIS UNDER THE SODA DISPENSER, 3
• Pass — 2016-02-10 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Cooler shelving
• Pass — 2015-01-29 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DUSTY CEILING VENTS IN PREP AREA.MUST CLEAN/MAINTAIN. | 45. FOOD HA
• Pass — 2014-02-03 00:00:00 () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: KEEPING EMPLOYEES PERSONAL ITEMS STORE OVER FOOD CONTAINERS, INSTRUCTED MGR TO KEEP AWAY F
• Pass — 2013-09-09 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE GRAY CONTAINER HOLDING SODA SYRUP TUBING TO REMOVE STICKY SUBSTANCE TO PR
• Pass — 2012-10-11 00:00:00 ()
• Pass — 2012-04-18 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN ALL STORAGE RACKS/SHELVES. REMOVE ANY/ALL SPILLS, DIRT AND FOOD DEBRIS. |
• Pass — 2012-01-13 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately
• Pass — 2011-10-24 00:00:00 ()

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