SUBWAY

Address: 335 S FRANKLIN ST , CHICAGO, IL 60606, Chicago, IL

Latest Inspection: Pass on Apr 14, 2014

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (9 inspections)

• Pass — 2014-04-14 00:00:00 ()
• Fail — 2014-04-08 00:00:00 () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: COLD WATER AT FRONT EXPOSED HANDSINK TRICKLING FROM FAUCET WHEN TURNED ON, NOT UNDER CITY PRESSURE. MUST PROVIDE WITHIN 48HRS. CRITICA
• Pass — 2014-03-21 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEAL LOOSE COVING WHERE WALL MEETS FLOOR IN FRONT OF EXPOSE HAND SINK BEHIND FRONT
• Pass — 2013-07-18 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR IN STAFF RESTROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CO
• Pass — 2013-07-02 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR IN STAFF RESTROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONS
• Pass — 2013-03-21 00:00:00 () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BROKEN LIGHTSHIELD AT REAR STAFF RESTROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSA
• Pass w/ Conditions — 2012-12-11 00:00:00 () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: (7-42-090) PREVIOUS SERIOUS VIOLATION NOT CORRECTED AT THIS TIME (FROM 11/23/11 REPORT #614624-NO CERTIFIED MANAGER ON SITE/NO CERTIFICAT
• Pass w/ Conditions — 2011-11-23 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially h
• Pass w/ Conditions — 2011-01-11 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially h

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