SUBWAY

Address: 4025 E 106TH ST, CHICAGO, IL 60617, Chicago, IL

Latest Inspection: Pass on Dec 19, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Chain: Subway

Inspection History (23 inspections)

• Pass — 2025-12-19 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A LARGE CARDBOARD BOX BEING USED FOR ONION STORAGE. INSTRUCTED TO PUT ONIONS IN A CLEAN CONTA
• Pass — 2025-02-26 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SPILLS AND DEBRIS ON BOTTOM SURFACES OF PREP COOLER AND INTERIOR OF CABINETS UNDER BEVERAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN
• Fail — 2025-02-19 00:00:00 () 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE LIDS NOT INVERTED IN FRONT PREP AND BEVERAGE AREAS. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE A
• Pass — 2024-03-27 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED CASES OF POP STORED INSIDE EMPLOYEE WASHROOM. INSTRUCTED MANAGER TO REMOVE ALL FOOD AND DRINK ITEMS FROM WAS
• Pass — 2024-01-22 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED CRACKERS, CROUTONS, AND CONDIMENTS STORED INSIDE CABINET UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER T
• Fail — 2024-01-18 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT OR COLD RUNNING WATER AT HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F W
• Fail — 2024-01-10 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER (54.9F) AT FRONT HAND WASHING SINK AND HAND WASHING SINK CLOGGED AND NOT DRAINING IN FRONT PREP AREA.
• Pass w/ Conditions — 2023-01-05 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED LOW HOT AND COLD WATER PRESSURE AT REAR HAND WASHING SINK MUST REPAIR AND MAINTAIN. | 22. PROPER COLD HOLDING TEMPE
• Pass w/ Conditions — 2021-08-03 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING �TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS)FOODS (DELI SANDWICHES, MEATBALLS
• Pass w/ Conditions — 2021-04-30 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSEREVED LEAKING FAUCET AT MOP SINK IN REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. | 52. SEWAGE & WASTE WATER PROPERLY DISPOSED -
• Pass — 2020-12-02 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SIGNAGE MISSING AT REAR PREP HANDSINK. INSTRUCTED TO PROVIDE. | 51. PLUMBING INSTALLED; PROPER BACKFLOW
• Pass — 2019-06-20 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINKS IN THE FOOD PREP AREAS AND IN THE TOILET ROOMS. IN
• Pass — 2018-06-13 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS UNDER AND AROUND STORAGE SHELVES AND SINKS.
• Pass — 2017-05-18 00:00:00 () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER (BOXES) IN REAR OF PREMISES
• Pass — 2017-03-20 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS IN THE REAR OF PREMISES,ALONG WALL BASE AND CORNERS,ESPECIALLY U
• Pass — 2016-11-16 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNER IN THE REAR STORAGE/DISH WA
• Pass — 2016-03-16 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A LEAKY FAUCET AT THE MOP SINK. MUST REPAIR AND MAINTAIN. | 41. PREMISES MAINTAINED FREE O
• Pass — 2015-05-12 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS IN THE REAR OF PREMISES,ALONG WALL BASE AND CORNERS | 36. LIGHTIN
• Pass — 2014-12-03 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FOOD AND DEBRIS FROM FLOORS IN BETWEEN BOOTHS IN DINING AREA AND UNDERNEATH
• Fail — 2014-11-20 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND SALAMI-47.1F, PEPPERONI-48.8F,HAM-45.7F, AND CHICKEN ON SANDWICH STATION T

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