SUBWAY

Address: 1252 S HALSTED ST , CHICAGO, IL 60607, Chicago, IL

Latest Inspection: Pass on Jan 7, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (11 inspections)

• Pass — 2025-01-07 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING HANDWASH SIGNAGE IN RESTROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.
• Pass — 2024-03-29 00:00:00 ()
• Pass — 2023-06-20 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN, LOOSE, AND MISSING WALL BASE TILES NEAR THE THREE COMPARTMENT SINK. MUST REPAIR WALL BASE TILES AND MAINTAIN.
• Out of Business — 2015-07-24 00:00:00 ()
• Pass w/ Conditions — 2015-03-30 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: MEATBALLS BEING RE-HEATED ON STEAM TABLE, TEMPERATURE OF PRODUCT WAS 89F. ALL PO
• Pass — 2014-12-29 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE COUNTER TOP AND THE UNDER COUNTER CABINET AT THE DRINK STATION. REMOVE THE BLACK S
• Fail — 2014-12-22 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: CONTINUED NON-COMPLIANCE. PREVIOUS MINOR VIOLATIONS FROM REPORT # 1383409 ON 2-28-14 NOT CORRECTED. (38)MUST REPAIR HEAVY LEAK AT THE M
• Pass w/ Conditions — 2014-02-28 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPAR
• Pass w/ Conditions — 2013-03-11 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES: EMPLOYEE SERVING CUSTOMER(MAKING SANDWICHES),TAKING CA
• Pass — 2012-04-04 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl
• Pass — 2011-08-12 00:00:00 ()

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