SUBWAY

Address: 6067 N LINCOLN AVE , CHICAGO, IL 60659, Chicago, IL

Latest Inspection: Out of Business on Nov 30, 2015

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (8 inspections)

• Out of Business — Mon Nov 30 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Jan 16 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Caulk around 1 compartment hand sink, and splash guard in state of disrepair, shall be repaired/replace
• Pass — Wed Oct 08 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND SANITIZE WALK-IN COOLER FLOOR TO REMOVE FOOD CRUMBS. | 34. F
• Pass w/ Conditions — Fri Jan 03 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: DURING INSPECTION AT 1010AM FOUND NO HOT WATER ON PREMISES. HOT WATER TEMPERATURE WAS 64.1F THE MANAGER CALLED THE TECHNICIAN TO FIX T
• Pass — Wed May 15 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATION OF DUST,PAPER AND OTHER ITEMS BEHIND AND BOTH SIDE OF THE SA
• Pass — Thu Jan 26 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMAINS TO BE CORRECTED BY 4/19/12.
• Fail — Thu Jan 19 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT # 580836 DATED 5/10/11. #32-MUST INSTALL A SPLASHGUARD BETWEEN THE ONE COMPARTMENT SIN
• Pass w/ Conditions — Tue May 10 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All hot food shall be stored at a temperature of 140F or higher. All cold food s

Additional city records (311 complaints, building violations) available via API.

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