SUBWAY 26199

Address: 2851 N MILWAUKEE AVE , CHICAGO, IL 60618, Chicago, IL

Latest Inspection: Out of Business on Jun 16, 2020

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (15 inspections)

• Out of Business — 2020-06-16 00:00:00 ()
• Pass w/ Conditions — 2019-05-09 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH P
• Pass w/ Conditions — 2018-04-02 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO SOAP AND PAPER TOWELS AT THE EXPOSED HAND SINK IN THE REAP PRE
• Pass — 2017-07-25 00:00:00 ()
• Pass — 2017-06-30 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER ON FLOOR UNDER AND AROUND 3-COMPARTMENT SINK. MUST KEEP FL
• Pass — 2016-11-10 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN AND REMOVE EXCESS DUST ON CEILING VENT COVER LOCA
• Pass — 2016-05-04 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL FOOD PRODUCTS NOT STORED IN THE THEIR ORIGINAL PACKAGING. FOUND VARIOUS PLASTIC
• Pass — 2015-03-19 00:00:00 () 45. FOOD HANDLER REQUIREMENTS MET - Comments: ALL FOOD HANDLERS EMPLOYED FOR MORE THAN 30 DAYS,NOT POSSESSING A FOOD MANAGERS CERTIFICATION MUST HAVE DOCUMENTATION OF APPROVED FOOD HANDLERS TRAINING.
• Fail — 2015-03-10 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INT
• Pass — 2014-11-12 00:00:00 ()
• Fail — 2014-11-05 00:00:00 () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH WASHING FACILITY IN POOR REPAIR, WHEN WATER IS DRAINED FROM THREE COMPARTMENT
• Pass — 2014-01-21 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN-SANITIZE: BOTTOM COUNTER AREA UNDER POP MACHINE, AND SODA MACHINE,
• Pass — 2013-02-20 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENTILATION COVER BY THE WATER HEATER AND ABOVE THE OVEN WITH DUST
• Pass — 2012-05-10 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOOR DRAIN UNDER 3PART SINK. | 35. WALLS, CEILINGS, ATTACHED
• Pass — 2011-06-08 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS

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