SUBWAY #25073

Address: 4070 N MILWAUKEE AVE , CHICAGO, IL 60641, Chicago, IL

Latest Inspection: Out of Business on Mar 20, 2018

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Out of Business — Tue Mar 20 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Nov 21 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING VENT COVER ABOVE THE OVEN WITH DUST ACCUMULATED. INSTRUCTE
• Pass w/ Conditions — Tue Nov 07 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #2102902 DATED 10/31/17 #16-INTERIOR PANEL OF THE ICE MAKER, PIPE WHERE THE WATER I
• Fail — Tue Oct 31 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWEL AND HAND SOAP ON THE EXPOSED HAND SINK IN THE REAR PREP/
• Pass — Fri Apr 21 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Apr 20 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT WATER AT THE 3 COMPARTMENT SINK TEMP 88.0F, EXPOSED HAND SINK REAR AREA 86.0F, FRONT EXPOSED HAND SINK TEMP IS 75.0F, AND BOTH
• Fail — Wed Apr 19 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT WATER AT THE 3 COMPARTMENT SINK TEMP 88.0F, EXPOSED HAND SINK REAR AREA 86.0F, FRONT EXPOSED HAND SINK TEMP IS 75.0F, AND BOTH
• Fail — Tue Apr 18 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT WATER AT THE 3 COMPARTMENT SINK TEMP 88.0F, EXPOSED HAND SINK REAR AREA 86.0F, FRONT EXPOSED HAND SINK TEMP IS 75.0F, AND BOTH
• Pass — Thu Nov 17 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Found small amount of black, slimy, mold-like substance on bottom left corner of ice tray, and small amo
• Pass — Fri Apr 08 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Jul 24 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR ICE MACHINE UPPER WATER RESERVOIR MUST CLEAN AND MAINTAIN.
• Pass — Wed Nov 19 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF STORAGE CABINET UNDERNEATH BEVERAGE DISPENS
• Pass — Wed Jun 04 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS IN REAR PREP AREA. | 41. PREM
• Pass — Mon Nov 04 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: DRY GOODS NOT LABELED. BACK STORAGE SHELVES,. NEED TO PROVIDE LABELS ON ALL DRY GOODS. | 34. FLOORS: CO
• Pass — Mon Jan 28 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CERAMIC WALL BOARD UNDER SHELVING RACK IN REAR STORAGE ARE MISSING AND PEELING . N
• Pass w/ Conditions — Fri Jul 27 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found potentially hazardous foods not meeting temperature requirements of 40f at
• Pass — Tue Sep 27 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.
• Pass w/ Conditions — Thu Mar 03 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEXT REGULAR INSPECTION | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SU
• Pass w/ Conditions — Wed Mar 02 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service,

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