SUBWAY

Address: 1300 S WABASH AVE , CHICAGO, IL 60605, Chicago, IL

Latest Inspection: Out of Business on Dec 27, 2018

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (21 inspections)

• Out of Business — Thu Dec 27 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Feb 02 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Jan 25 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Jan 22 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Jan 18 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: OBSERVED PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #2135264 DATED 1/11/18; 18 - OBSERVED FRONT ENTRANCE DOOR (LEFT SIDE) NOT R
• Fail — Thu Jan 11 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED A BLACK SUBSTANCE INSIDE OF THE ICE MACHINE ON THE PANEL AND BY THE ICE MAKER IN THE INTERIOR A
• Pass — Thu Feb 09 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND THE BOTTOM SURFACE OF THE CABINET UNDER THE BEVERAGE STATION AND THE FRONT HAND WASHING SINK WITH
• Pass — Fri Sep 09 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Sep 06 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Inadequate hands washing facilities, found main prep area hand sink completely clogged, instructed mgr. to keep all ha
• Pass — Tue Feb 16 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SLOW DRAINAGE AT FRONT AND REAR HAND WASH SINK, INSTRUCTED TO REPAIR AND MAINTAIN.
• Pass — Thu Dec 10 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE OPEN SITE FLOOR DRAIN WITH ACCUMULATED DEBRIS UNDER THE 3 COMPARTMENT
• Pass — Wed Feb 11 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 45. FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED FOOD HANDLERS WITHOUT STATE APPROVED FOOD HANDLER EDUCATION. INSTRUCTED TO PROVIDE PROOF OF STATE APPROVED FOOD HANDLER EDUCATION.
• Pass w/ Conditions — Fri Feb 06 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED THE INTERIOR OF THE ICE MACHINE IN THE PREP AREA WITH A BUILD UP OF A DAR SUBSTANCE AND DRIPPIN
• Pass — Thu Jul 24 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL THE SMALL OPENINGS ALONG THE BOTTOM OF THE FRONT ENTRANCE DOOR. | 33. FOOD AND NON-FOOD CON
• Pass — Mon Jun 09 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL THE SMALL OPENINGS ALONG THE BOTTOM OF THE FRONT ENTRANCE DOOR. | 33. FOOD AND NON-FOOD CONTA
• Pass — Fri Jun 06 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN SIDE OF OVEN TO REMOVE FOOD SPLATTER. MUST CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED P
• Pass — Thu Jan 16 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF ICE MACHINE AND SODA MACHINE NOZZLES. MUST CLEAN AND MAINTAIN AT ALL TIMES. |
• Pass — Tue May 07 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE CABINET UNDER THE BEVERAGE STATION. | 34. FLOORS: CONSTRUCTED PER C
• Pass — Tue Feb 26 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE CABINET UNDER THE BEVERAGE STATION. | 34. FLOORS: CONSTRUCTED PER COD
• Pass w/ Conditions — Wed Jun 27 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS

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