SUBWAY

Address: 7358 S STONY ISLAND AVE , CHICAGO, IL 60649, Chicago, IL

Latest Inspection: Out of Business on May 28, 2019

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Out of Business — 2019-05-28 00:00:00 ()
• Pass — 2018-05-11 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALL NEXT TO DRY GOODS STORAGE SHELF ACROSS FROM THE THREE CO
• Pass — 2018-04-26 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALL NEXT TO DRY GOODS STORAGE SHELF ACROSS FROM THE THREE CO
• Fail — 2018-04-19 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 50 MOUSE DROPPINGS ON PREMISES. FOUND T
• Pass w/ Conditions — 2017-05-22 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITEWHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND
• Pass — 2016-12-22 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A LEAK AT THE 3 COMPARTMENT SINK COLD WATER KNOB AND THE FRONT EXPOSED HAND SINK HAS A SLO
• Pass — 2016-04-26 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED THE INTERIOR SHELVING OF CADINET NEED CLEANING TO REMOVE SPILLS AND DEBRIS (FRONT CADINETS UNDER S
• Pass — 2015-11-16 00:00:00 ()
• Pass — 2015-09-23 00:00:00 ()
• Fail — 2015-09-16 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: INTERNAL TEMPERATURE TAKEN OF TURKEY AND HAM WAS FOUND AT INPROPER TEMPERATURE A
• Pass — 2015-06-15 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS IN THE PREP AREA AND REAR OF PREMISES
• Pass w/ Conditions — 2015-04-02 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND IMPROPER TEMPERATURE OF HAM,READING 45.9F AT THE COLD SEREVING LINE.TOTAL
• Pass w/ Conditions — 2014-11-13 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MGR. ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED, HELD, AN
• Fail — 2014-11-06 00:00:00 () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OVERFLOWING TRASH(6 INCHES ABOVE THE RIM)OBSERVED IN THE DUMPSTER IN REAR OUTSIDE GARBAGE ARE
• Pass w/ Conditions — 2014-01-03 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS NOT FOUND AT ADEQUATE TEMPERATURES. MEATBALLS-85.6F,
• Pass w/ Conditions — 2013-01-10 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,(SO
• Pass w/ Conditions — 2012-06-28 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD MAINTAINED AT IMPROPER TEMPERATURES IN PREP COU

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