SUBWAY

Address: 240 E 103RD ST , CHICAGO, IL 60628, Chicago, IL

Latest Inspection: Out of Business on Aug 6, 2019

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Out of Business — Tue Aug 06 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu May 30 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: PIPE CONNECTIONS UNDER THE SELF SERVE POP MACHINE IN DINING ROOM. MUST REPAIR | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comm
• Fail — Wed May 22 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED UPON INSPECTION THE EMPLOYEE ON DUTY NOT THE PERS
• Pass w/ Conditions — Fri Aug 24 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED. INSTRUCTED MANAGER TO POST ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE.
• Fail — Fri Aug 10 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE DURING INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION | 2. CITY OF
• Pass — Thu Jun 21 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Jun 20 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED THE FOLLOWING COOLERS NOT MAINTAINING PROPER TEMPERATURE: WALK-IN COOLER 43.8F, FRONT SANDWICH PREP COOLERS 44.6F-63.1F, REACH-IN COOL
• Pass w/ Conditions — Wed Dec 20 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD CERTIFICATE POSTED FOR PUBLIC VIEW WHEN POTENTIALLY HAZARDOUS F
• Pass — Wed Mar 15 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Mar 08 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPAREED AND SERVED,IE
• Pass — Tue Nov 29 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL AN EXPOSED SINK IN REAR DISH WASHING AREA.
• Fail — Wed Nov 16 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS(DELI SAND
• Pass w/ Conditions — Fri Jan 22 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS(DELI SAND
• Fail — Fri Jan 15 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FRONT PREP DISPLAY COOLER NOT MAINTAINING PROPER TEMPERATURE 52.8F INSTRUCTED MANAGER TO REPAIR. COOLER MUST MAINTAIN 40F OR BELOW. FRONT PREP
• Pass w/ Conditions — Fri Jun 19 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND THE FRONT DISPLAY PREP COOLER NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE OF 40F OR LESS. AMBIENT TEMPERATURE WAS 63.2F. INSTRUCTED TO
• Pass w/ Conditions — Thu Dec 11 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALL HAZARDOUS FOODS ARE PREPARED AND
• Pass w/ Conditions — Wed Mar 05 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR DISPLAYED AT THIS TIME OF INSPECTIO
• Pass — Wed Jan 16 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF CABINETS UNDER BEVERAGE AREA, SHELVES UNDER DISPLAY COOLER, PREP COOLER BEHIND FRONT C
• Pass — Wed May 30 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKY PIPE UNDER 3-COMP SINK.MUST REPAIR.
• Pass — Thu Jan 26 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF THE 3 COMPARTMENT SINK AND THE MOP SINK. MUST ALSO CLEAN THE TOILET A

Additional city records (311 complaints, building violations) available via API.

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