SUBWAY

Address: 8711 S ASHLAND AVE , CHICAGO, IL 60620, Chicago, IL

Latest Inspection: Out of Business on Jan 17, 2020

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Out of Business — 2020-01-17 00:00:00 ()
• Pass — 2019-12-19 00:00:00 ()
• Pass w/ Conditions — 2019-01-15 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE A
• Fail — 2019-01-08 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATED POSTED NOR ON SITE AND NO CERTIFIED FOOD MANAGER WHEN TCS FOODS (I.E. CHICKEN,
• Pass — 2018-06-01 00:00:00 ()
• Fail — 2018-05-29 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED FRONT SANDWICH PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 50.5F INSTRUCTED MANAGER TO REPAIR. COOLER MUST MAINTAIN 40F OR BELOW. P
• Pass w/ Conditions — 2017-06-19 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME, INSTRUCTED TO PROVIDE
• Fail — 2017-06-12 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME, NOR NO MANAGER ON PRE
• Pass — 2017-03-17 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN FOOD DEBRIS FROM FLOOR INSIDE WALK-IN COOLER. PAINT EXTERIOR OF DOOR LEADING INTO THE REAR DISH
• Fail — 2017-03-10 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: 2-DOOR REACH-IN COOLER IN FRONT FOOD PREP AREA NOT MAINTAINING REQUIRED TEMPERATURE. AIR TEMP RECORDED AT 60.1F. UNIT TAGGED HELD FOR INSPECTIO
• Pass w/ Conditions — 2016-03-17 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED A 2 DOOR FRONT PREP COOLER AT A TEMPERATURE OF 62.2F WITH POTENTIALLY HAZARDOUS FOODS (CHICKEN, CHEESE, SAUSAGE, CHEESE PIZZAS AND EGG
• Pass — 2015-04-01 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED NO SPLASH GUARD IN FRONT BETWEEN THE HAND SINK AND THE NEW COFFEE MACHINE, INSTRUCTED TO PROVI
• Pass — 2014-10-01 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LIGHTSHIELDS ON PREMISES NOT CLEAN,DEAD BUGS,DUST.MUST CLEAN. | 38.
• Pass — 2014-01-21 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ONE MISSING STOPPER FOR 3-COMP SINK.MUST PROVIDED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS C
• Pass — 2013-02-22 00:00:00 ()
• Fail — 2013-02-21 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLER PREPARING SANDWICHES, REMOVE GLOVES, TOUCH CASH REGISTER AND EXCEP
• Fail — 2013-02-13 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO PAPER TOWEL ACCESSIBLE AND CONVENIENT IN BOTH PREP AREAS. M
• Pass w/ Conditions — 2012-08-08 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYIGENIC PRACTICES WITH FOOD HANDLER. EMPLOYEE DIDNT WASH HANDS IN BETWWEN
• Pass w/ Conditions — 2011-04-13 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND REFRIGERATED SANDWICH STATION TABLE HOLDING AT IMPROPER TEMPERATURE, AIR TEMP WAS 47.7F INSTRUCTED TO ADJUST TEMPERATURE DIAL , UNIT MUST

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