SUBWAY

Address: 1938 W LAWRENCE AVE , CHICAGO, IL 60640, Chicago, IL

Latest Inspection: Out of Business on Jan 28, 2020

Facility Details

Facility Type: Restaurant
Risk: Risk 1 (High)
Status: Independent

Inspection History (15 inspections)

Out of Business — Tue Jan 28 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
Pass w/ Conditions — Thu Jan 10 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN AP
Pass w/ Conditions — Fri Jan 12 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: NOTED THE FOLLOWING PREVIOUS SERIOUS VIOLATIONS FROM INSPECTION REPORT #1978958 DATED 1/5/2017 STILL NOT CORRECTED:-#32) MISSING SPLASH G
Fail — Fri Jan 05 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICAT
Pass w/ Conditions — Thu Jan 05 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES. EMPLOYEE OBSERVED NOT WASHING HANDS BEFORE OR AFTER EA
Pass — Tue Feb 09 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
Fail — Mon Feb 08 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER THRU-OUT THE PREMISES. INSTRUCTED TO PROVIDE HOT RUNNING WATER. WATER TEMPERATURE AT 105F AND THEN GOES DOWN TO 9
Fail — Fri Feb 05 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER THRU-OUT THE PREMISES. INSTRUCTED TO PROVIDE HOT RUNNING WATER. CRITICAL VIOLATION 7-38-030. | 10. SEWAGE AND WAS
Pass — Mon Oct 19 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DETAIL CLEAN THE UPPER COMPARTMENT OF THE ICE MACHINE TO REMOVE DISCOLORATION ON THE LID OF THE ICE TRA
Pass w/ Conditions — Mon Apr 27 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO FOOD SANITATION MANAGER ONSITE WHILE SERVING POTENTIALLY HAZARDOUS F
Pass — Fri Oct 31 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DUST BUILD-UP INSIDE THE LIGHT SHIELD BY THE HOOD
Pass — Fri Apr 18 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOOR IN BASEMENT,INSTRUCTED TO CLEAN AND MAINTAIN. ITEMS STORED ON FLO
Pass w/ Conditions — Thu Apr 17 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD(ICE) NOT PROTECTED DURING STORAGE.OBSERVED INTERIOR 0F ICE MACHINE WATER RESERVOIR WITH A BUILD-UP
Pass — Thu Jun 20 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS BUILD UP INSIDE SODA MACHINE CABINET. MUST CLEAN AND MAINTAIN CABINET. | 41. PREMIS
Pass — Thu Jan 26 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl

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