SUBWAY

Address: 1901 W 103RD ST , CHICAGO, IL 60643, Chicago, IL

Latest Inspection: Out of Business on May 20, 2022

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (15 inspections)

• Out of Business — Fri May 20 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri May 06 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. | 2. CITY OF CHICAGO FOOD SERVICE
• Pass w/ Conditions — Fri Jan 15 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS IN A HOT HOLDING UNIT IN THE FRONT PREP/SERVING AREA AT IMPROPER INTERNAL TEMPERATURES SUCH AS: 1LB OF CHICKEN AT 129.8F, 2LBS OF MEA
• Pass w/ Conditions — Fri Jan 31 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED POLICY ON SITE HOWEVER MUST PROVIDE ALL NECESSARY ITEMS OUTLINED IN POLICY INCLUDING DISPOSABLE MOP AND APPROPRIATE S
• Pass — Wed Apr 24 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED CONDIMENTS, SUGAR, STORED NEAR GARBAGE CAN INSIDE CABINET UNDER BEVERAGE AREA. INSTRUCTED MANAGER TO REMOVE
• Pass w/ Conditions — Thu Dec 06 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED ( PIC)TO PROVIDE. PRIORITY FOUNDATION.
• Pass — Tue Feb 21 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKY FAUCET AT SPRAYER OF 3-COMP SINK.MUST REPAIR
• Fail — Fri Feb 10 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED CUSTOMERS 1ST WASHROOM TOLIET AND HAND SINK IN POOR REPAIR.MUST REPAIR. SERIOUS VIOLATION 7-38-030 | 3
• Pass — Thu Apr 14 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER STORAGE SHELVES IN REAR AND ALONG WALLS NEAR POP MACHINE. | 35.
• Pass w/ Conditions — Tue Jul 21 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS F
• Pass — Fri Oct 03 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING VENT IN PREP AREA REAR, DUSTY.MUST CLEAN/MAINTAIN. | 36. LI
• Pass — Thu Feb 27 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CEILING VENTS NOT CLEAN.MUST CLEAN/MAINTAIN.
• Pass — Mon Mar 25 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NEED TO CLEAN FLOOR IN CORNER/UNDER 3 COMP. SINK REAR, ALONG THE SIDE OF THE GREAS
• Pass w/ Conditions — Mon May 21 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially h
• Pass — Fri Aug 26 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE ADEQUATE SHELVING FOR STORAGE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE O

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