SUBWAY

Address: 10900 S DOTY AVE, CHICAGO, IL 60628, Chicago, IL

Latest Inspection: Pass on Dec 24, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Chain: Subway

Inspection History (17 inspections)

• Pass — Wed Dec 24 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Jul 11 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGNS AT THE HAND WASHING SINKS IN THE FOOD PREP AREAS. INSTRUCTED TO PROVIDE.
• Pass — Fri Oct 25 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AREA. INSRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HA
• Pass — Tue Aug 08 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND DIRT AND DUST BUILD UP ON THE VENT AND CEILING TILES ABOVE THE COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. INS
• Pass — Wed Mar 30 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED PERSONAL FOOD ITEMS STORED WITH ITEMS STORED FOR RETAIL SALE IN WALK-IN COOLER. INSTRUCTED MANAGER TO SEPARA
• Pass w/ Conditions — Wed Mar 23 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD TCS FOOD STORED AT IMPROPER TEMPERATURE, STEAK 48.2F, BUFFALO CHICKEN 48.9F, HAM 48.7F, COLD CUT TRIO 48F, SAUSAGE 47.6F, TUNA 49.8F, INS
• Pass — Tue Feb 09 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORAGE CONTAINERS IN COOLER NOT LABELED WITH COMMON NAME. INSTRUCTED TO PROVIDE
• Pass w/ Conditions — Fri Feb 05 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS INSIDE WALK IN COOLER MAINTAINED AT IMPROPER TEMPERATURES. 3-( 3LB CONTAINERS,5-3-LB PACKAGES) OF STEAK AT 46.0F-47.0F, 11- 3LB PAKA
• Pass — Mon Apr 27 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE PREP COOLER BEHIND FRONT COUNTER AND ( MILK,POP)COOLER IN FRONT. MUST INSTALL.
• Out of Business — Mon Apr 27 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Feb 27 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED THE WALLS INSIDE THE WALK IN COOLER ARE DIRTY, ALSO THE COUNTER TOP WHERE SELF SERVE POP IS DISPLAY IS DIRTY. MUST CLEAN TO REMOVE SPILL.
• Pass w/ Conditions — Tue Aug 27 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE UPON INSPECTION
• Pass w/ Conditions — Fri Dec 07 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DIDNT PASS KNOWLEDGE. | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND
• Pass — Fri Jun 09 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF ICE DISPENSER AT POP DISPENSER STATION IN DINING ROOM HAS SLIGHT BUILD-UP.MUST CLEAN/MAINTA
• Pass w/ Conditions — Fri Jun 10 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED BROCCOLI CHEESE SOUP DISPLAYED FOR SALE AND SERVICE AT IMPROPER TEMPERA
• Pass — Wed Jan 28 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS WITH THE DEEP, DARK GROOVES IN THE FRONT PREP AREA. |
• Pass w/ Conditions — Thu Jan 23 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 7. WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: HOT WATER AT 3 COMPARTMENT SINK FOUND AT 78.6F, REQUIRED WATER TEMPERATURE FOR MANUALLY WASHING MULTI-USE EQUIPMENT IN 3 COMPARTMENT S

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