SUBWAY

Address: 3706 N SOUTHPORT AVE , CHICAGO, IL 60613, Chicago, IL

Latest Inspection: Pass on Oct 25, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (26 inspections)

• Pass — 2024-10-25 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: MUST INSTALL A TIGHT FITTING SEAL ON THE BOTTOM THRESHOLD OF THE BASEMENT DOOR THAT LEADS TO AN AREA OF NO ACCESS OF THE BASEMENT FOR THE BUSINE
• Not Ready — 2024-10-18 00:00:00 ()
• Out of Business — 2024-01-24 00:00:00 ()
• Pass w/ Conditions — 2023-03-30 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE WHILE TCS FOODS (TUNA, CHICKEN ,SOU
• Pass w/ Conditions — 2022-05-03 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON-PREMISES WHILE TCS FOODS-HAM, CHEESE, TUNA, ETC.- ARE PREPARED. INSTRUCTED A CITY OF CHI
• Pass — 2021-06-22 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 NOTED LIQUID ON FLOOR OF BASEMENT FOOD/DRY STORAGE AREA FROM SODA BAGS LEAKING ONTO THE FLOOR. INSTRUCTED TO DETAIL CLEAN AND
• Fail — 2021-06-15 00:00:00 () 21. PROPER HOT HOLDING TEMPERATURES - Comments: NOTED IMPROPER INTERNAL TEMPERATURES OF THE FOLLOWING TCS FOOD ITEMS AT THE HOT HOLDING UNIT:- MEATBALLS 119.7F, CREAM OF BROCCOLI SOUP 120.1F, SOUP 125
• Pass w/ Conditions — 2020-11-23 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. | 2. CIT
• Pass w/ Conditions — 2020-01-03 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. PRI
• Pass w/ Conditions — 2019-02-15 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO
• Fail — 2019-02-07 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO
• Pass — 2018-01-12 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND BROKEN WHITE PLASTIC WALL PAPER TOWEL DISPENSER BROKEN,INSTRUCTED TO REPLACE. | 38. VENTILATION:
• Fail — 2018-01-05 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD(ICE) NOT PROTECTED DURING STORAGE. WE OBSERVED ACCUMULATION OF BLACK SLIME SUBSTANCE AT INTERIOR O
• Pass — 2017-07-13 00:00:00 ()
• Pass w/ Conditions — 2017-07-11 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND REACH IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. COLD HOLDING AT 52.3F. CRITICAL VIOLATION 7-38-005(a). COOLER TAGGED. | 3. POTENTI
• Pass — 2017-01-30 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND REACH IN COOLER WITH CONDENSATION DRIP BY FAN. MUST REPAIR. | 41. PREMISES MAINTAINED FREE OF LI
• Pass — 2016-09-06 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND DEBRIS INSIDE WALK-IN COOLER LOCATED IN BASEMENT. MUST CLEAN AND
• Pass w/ Conditions — 2016-01-14 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS A
• Pass — 2015-03-30 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.|33. FOOD AND NO
• Pass — 2015-03-27 00:00:00 () 45. FOOD HANDLER REQUIREMENTS MET - Comments: Above violation still pending(NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES

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