SUBWAY

Address: 615 W LAKE ST , CHICAGO, IL 60661, Chicago, IL

Latest Inspection: Pass on Feb 9, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (22 inspections)

• Pass — 2026-02-09 00:00:00 (Canvass Re-Inspection) 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED WRAPPED SINGLE-SERVICE ARTICLES (CUPS, CUP LIDS, MEAL BOXES) STORED DIRECTLY BENEATH GREYWATER PIPE WITHOUT OVERHEAD
• Pass w/ Conditions — 2026-01-15 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED REAR WAREWASHING AREA HANDWASHING SINK OBSTRUCTED FROM ACCESS BY WASTE RECEPTACLE. INSTRUCTED TO RELOCATE WASTE REC
• Pass — 2024-02-06 00:00:00 () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: Wiping cloth hung on food equipment to dry, instructed to keep away.
• Pass w/ Conditions — 2023-05-17 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED BLANK COPIES OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO MAINTAIN PO
• Pass w/ Conditions — 2022-04-21 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY
• Pass w/ Conditions — 2021-10-15 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APP
• Pass w/ Conditions — 2020-06-24 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (T
• Pass w/ Conditions — 2019-12-03 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY DURING INSPECTION. INSTRUCTED TO COMPLY PRIORITY FOUNDAT
• Pass w/ Conditions — 2019-02-28 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED MANAGER ONSITE WITH A VALID CITY OF CHICAGO SANITATION LICENSE POSTED, WHILE TCS/RTE FOODS; DELI MEATS, CHICKEN, ARE BEI
• Pass — 2018-02-16 00:00:00 ()
• Fail — 2018-02-13 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Oserved no hot or cold running water under city pressure at exposed hand sink in rear prep area next to 3 compartment
• Pass — 2017-03-08 00:00:00 ()
• Pass — 2017-02-24 00:00:00 ()
• Pass — 2016-11-04 00:00:00 ()
• Pass — 2016-03-03 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATION OF PARTICULATE MATTER AROUND THE HOT WATER HEATER. INSTRUCTE
• Pass — 2015-03-06 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL A SPLASH GUARD BETWEEN THE REAR THREE COMPARTMENT SINK AND THE REAR HAND SINK | 33.
• Pass — 2014-10-24 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN SPLASH GUARD AT REAR EXPOSED HAND SINK. MUST REPLACE/REPAIR | 33. FOOD AND NON-FOOD CONTACT EQ
• Pass w/ Conditions — 2014-10-21 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. WALK-IN COOLER FOUND AT 48.5F WITH TURKEY FOUND AT 46.9F AND CHEESE AT 46.9F, ROAST BEEF AT
• Pass — 2014-02-06 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE STORAGE UNDER THE PREP COOLER. ALSO DETAIL CLEAN THE CABINETS UNDER THE SODA DISP
• Pass — 2013-05-22 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS INSIDE WALK IN COOLER AND FREEZER NEED CLEANING ALONG WALL BASE AND IN CORN

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