SUBWAY

Address: 251 E HURON ST , CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Pass on Mar 5, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (12 inspections)

• Pass — Thu Mar 05 2026 00:00:00 GMT+0000 (Coordinated Universal Time) (Canvass)
• Pass w/ Conditions — Mon Mar 18 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site while handling a
• Pass — Wed Apr 19 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Apr 13 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site with a valid certificate while serving and handling TCS foods ( deli meat, chicken...) inst
• Pass — Wed Jan 19 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Dec 29 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED A FOOD EMPLOYEE IN THE FRONT PREP AREA NOT WASHING HANDS BEFORE PUTTING ON CLEAN GLOVES AND AFTER TOUCHING THEIR PHONE AND HAIR. INSTRUCTED EMPLOY
• Pass w/ Conditions — Thu Apr 29 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. PROPER HOT HOLDING TEMPERATURES - Comments: FOUND HOT TCS FOODS AT IMPROPER HOT HOLDING TEMPERATURES. COOKED CHICKEN TENDERS WERE AT 111.0F AND MEATBALLS WERE AT 116.4F INSTRUCTED TO DISCARD AND D
• Pass — Tue May 19 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: EMPLOYEES PERSONAL CLOTHING PLACED ON FOOD SHELVES, EMPLOYEES PERSONAL FOOD CONTAINERS PLACED ON CUSTOMERS FOOD SHELVES, INSTRUCT
• Pass — Fri Oct 25 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: - OBSERVED A SLIGHT LEAK AT THE PIPE UNDERNEATH THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN. - | 57. ALL FOOD EMPLOYEES HAVE FOOD H
• Pass w/ Conditions — Tue Sep 04 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A) NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLO
• Pass w/ Conditions — Wed Jul 12 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE, FOUND 3 LBS OF CHICK
• Pass — Mon Sep 19 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DETAIL CLEAN THE CABINET HANDLES UNDER THE SODA DISPENSER TO REMOVE STICKY SUBSTANCE FROM HANDLE AND MA

Additional city records (311 complaints, building violations) available via API.

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