SUBWAY

Address: 251 E HURON ST , CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Pass on Mar 5, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (12 inspections)

• Pass — 2026-03-05 00:00:00 (Canvass)
• Pass w/ Conditions — 2024-03-18 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site while handling a
• Pass — 2023-04-19 00:00:00 ()
• Pass w/ Conditions — 2023-04-13 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site with a valid certificate while serving and handling TCS foods ( deli meat, chicken...) inst
• Pass — 2022-01-19 00:00:00 ()
• Fail — 2021-12-29 00:00:00 () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED A FOOD EMPLOYEE IN THE FRONT PREP AREA NOT WASHING HANDS BEFORE PUTTING ON CLEAN GLOVES AND AFTER TOUCHING THEIR PHONE AND HAIR. INSTRUCTED EMPLOY
• Pass w/ Conditions — 2021-04-29 00:00:00 () 21. PROPER HOT HOLDING TEMPERATURES - Comments: FOUND HOT TCS FOODS AT IMPROPER HOT HOLDING TEMPERATURES. COOKED CHICKEN TENDERS WERE AT 111.0F AND MEATBALLS WERE AT 116.4F INSTRUCTED TO DISCARD AND D
• Pass — 2020-05-19 00:00:00 () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: EMPLOYEES PERSONAL CLOTHING PLACED ON FOOD SHELVES, EMPLOYEES PERSONAL FOOD CONTAINERS PLACED ON CUSTOMERS FOOD SHELVES, INSTRUCT
• Pass — 2019-10-25 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: - OBSERVED A SLIGHT LEAK AT THE PIPE UNDERNEATH THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN. - | 57. ALL FOOD EMPLOYEES HAVE FOOD H
• Pass w/ Conditions — 2018-09-04 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A) NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLO
• Pass w/ Conditions — 2017-07-12 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE, FOUND 3 LBS OF CHICK
• Pass — 2016-09-19 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DETAIL CLEAN THE CABINET HANDLES UNDER THE SODA DISPENSER TO REMOVE STICKY SUBSTANCE FROM HANDLE AND MA

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