SUBWAY

Address: 304 S JEFFERSON ST, CHICAGO, IL 60661, Chicago, IL

Latest Inspection: Out of Business on Apr 2, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (11 inspections)

• Out of Business — Tue Apr 02 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Mar 26 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Mar 22 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site while handling a
• Fail — Fri Mar 15 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site, No certificate
• Pass w/ Conditions — Wed Apr 12 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED CONTINUED NON-COMPLIANCE FROM REPORT #2560464 CONDUCTED ON 07/08/2022. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#58):2-102.13 ALLERGEN TRAINI
• Pass — Fri Jul 08 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 58. ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN TRAINING REQUIRED FOR EMPLOYEES WITH A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE.
• Pass — Tue Jan 18 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Mon Jan 10 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF, CHICKEN, CHEESE, TURKEY AND TUNA) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN TWO DOOR R
• Pass w/ Conditions — Thu Feb 04 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT BOTH PREP HANDSINKS. INSTRUCTED TO PROVIDE. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAIN
• Pass — Wed Jan 22 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. APPROVED THAWING METHODS USED - Comments: OBSERVED FROZEN CHICKEN THAWING IN A BOWL OF STANDING WATER IN REAR PREP. INSTRUCTED TO PROPERLY THAW IN WALK IN COOLER OR UNDER COLD RUNNING WATER. | 53
• Pass w/ Conditions — Tue Jan 22 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM, OR SIMILAR

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data