SUBWAY

Address: 10319 S PULASKI RD , CHICAGO, IL 60655, Chicago, IL

Latest Inspection: Out of Business on Jul 31, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (21 inspections)

• Out of Business — Wed Jul 31 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Mar 29 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED FRONT HANDWASHING SINK MISSING HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE FOR ALL HAND
• Pass — Mon Apr 17 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED CONDIMENTS STORED INSIDE CABINET UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE ALL FOOD ITEMS
• Pass — Wed Jun 08 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HAND DRYING PROVISION AT 4-COMPARTMENT SINK. INSTD TO REMOVE SAME. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comme
• Pass — Thu Sep 16 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOOR ALONG WALLS AND CORNERS IN PREP, STORAGE AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
• Pass — Wed Jan 13 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE BASE OF THE HAND SINK IN THE FRONT PREP AREA. MUST REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAIN
• Pass w/ Conditions — Fri Apr 24 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED EMPLOYEE VOMITING AND DIARRHEAL PROCEDURE IN PLACE. HOWEVER NO SANITIZER FOR NOROVIRUS .INSTRUCTED TO PROVIDE. PRIORI
• Pass w/ Conditions — Fri Dec 13 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE. | 60. PREVIOUS CORE VIOLATION CORRE
• Pass — Thu Jan 24 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
• Pass — Fri Apr 20 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE CABINET UNDER THE SODA MACHINE NOT CLEAN, INSTRUCTED TO CLEAN. | 45. FOOD HANDLER REQUIREME
• Pass — Thu May 18 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXTERIOR TOP OF GREASE INTERCEPTOR WITH RUST. INSTD TO REMOVE RUST AND MAINTAIN. WORN CAULKING WITH BLA
• Pass — Fri Apr 29 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN CABINETS UNDER POP MACHINE IN BEVERAGE AREA AND SHELVES UNDER PREP COOLER. | 36. LIGHTING: REQUIRE
• Pass w/ Conditions — Fri Feb 27 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS
• Pass w/ Conditions — Tue Oct 14 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS F
• Pass w/ Conditions — Mon Jan 27 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENIALLY HAZARDOUS FOODS AT IMPROPER HOT TEMPERATURES, BEING RE-HEATE
• Pass — Mon Apr 15 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DUSTY CEILING FANS. REATTACH WALL COVING. | 36. LIGHTING: REQ
• Out of Business — Mon Apr 15 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Nov 30 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Jul 13 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Pass — Tue Jan 10 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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