SUBWAY

Address: 7549-7551 N PAULINA ST, CHICAGO, IL 60626, Chicago, IL

Latest Inspection: Pass on Nov 24, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Chain: Subway

Inspection History (18 inspections)

• Pass — 2025-11-24 00:00:00 ()
• Pass w/ Conditions — 2025-01-27 00:00:00 () 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: WE OBSERVED NO HOT RUNNING WATER THROUGHOUT ESTABLISHMENT. FOUND IMPROPER HOT WATER TEMPERATURE AT HAND WASHING SINK IN FRONT SERVING AREA
• Pass — 2024-01-18 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: WOOD PALET USED FOR TO STORE ITEMS DELIVERED NOT EASILY CLEANABLE.PROVIDE A RAISED SHELF WITH A SMOOTH
• Pass — 2023-02-28 00:00:00 ()
• Pass — 2022-08-26 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED TWO SHEET TRAYS AND A BLACK BIN STORED ON THE TOP OF THE SHELVING UNDER THE VENTILATION SYSTEM IN THE WALK-I
• Pass — 2021-04-02 00:00:00 ()
• Fail — 2021-03-26 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-
• Pass w/ Conditions — 2020-03-23 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO SOAP AT THE REAR HAND WASH SINK. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS.PRIORITY FOUNDATIO
• Pass — 2019-04-23 00:00:00 ()
• Pass w/ Conditions — 2019-04-04 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE A
• Fail — 2019-03-25 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC ON SITE DOESN'T HAVE A CITY SANITATION FOOD MANAGER CERTIFICATE. | 2. CITY OF CHICAGO FOOD SERVICE SANITATION C
• Pass w/ Conditions — 2018-09-24 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-102.12 NO CITY OF CHICAGO CERTIFIED FOOD MANAGERE ON SITE AS REQUIRED WHILE TIME AND TEMPERATURE CONTROLLED FOODS ARE SERVED INCLUD
• Pass w/ Conditions — 2017-10-12 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE FROM 8:45AM TO 9:30AM WHEN POTENTIALLY HA
• Pass w/ Conditions — 2017-01-24 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION#45 FOODHANDLER REQUIREMENTS NOT MET SERIOUS VIOLATION 7-42-090 SEE REPORT#1632988 | 33. FOOD AND NON-FOO
• Pass — 2016-03-11 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS ON FLOORS IN THE FOLLOWING AREAS; WALK-IN COOLER AND FREEZER,
• Pass w/ Conditions — 2015-06-30 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED,HANDLED A
• Pass — 2014-11-28 00:00:00 () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND PERSONAL ITEMS STORED ON FOOD SHELVING UNITS.(PURSE/NEWSPAPER,ETC.)
• Pass — 2014-04-16 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND EQUIPMENT DUSTY THROUGHOUT DUE TO CONSTRUCTION. MUST CLEAN AND SANITIZE. | 34. FLOORS: CONSTRUCT

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