SUBWAY

Address: 6718 S STONY ISLAND AVE, CHICAGO, IL 60649, Chicago, IL

Latest Inspection: Pass on Jan 7, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (22 inspections)

• Pass — 2026-01-07 00:00:00 ()
• Pass — 2025-01-21 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE FLOOR UNDERNEATH THE SODA DISPENSER IN THE REAR PREP AREA NEEDS CLEANING; CLEAN AND MAINTAIN. CORRECTED ON SITE. OBSERVED DUST O
• Pass — 2024-01-26 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS UNDER STORAGE SHELVES IN REAR AREA WHERE NEEDED. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREA
• Pass — 2023-02-15 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: HANDSINK IN REAR PREP AREA SLOW DRAINING. INSTRUCTED TO CORRECT AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Com
• Pass — 2022-03-18 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE STOPPER IN THE MIDDLE COMPARTMENT SINK OF THE 3 COMP SINK IN POOR REPAIR. MUST REPAIR AND
• Pass — 2021-08-31 00:00:00 ()
• Pass w/ Conditions — 2020-06-09 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED SLICER STORED INSIDE HAND WASHING SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO REMOVE. HAND WASHING SINK MUST B
• Pass — 2020-02-25 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN DISHWASHING AREA. INSTRUCTED MANAGER TO POST HAND WASHING SIGNS AT ALL
• Pass w/ Conditions — 2019-05-21 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE H
• Pass — 2018-05-24 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDER STORAGE SHELVES IN REAR PREP AREA AND NEXT TO FILE CABINET.
• Pass w/ Conditions — 2017-12-27 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN COOLES.APPROX 3-LB
• Pass — 2017-08-03 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED SOME CEILING VENTS WITH LIGHT DUST; CLEAN VENTS WHERE NEED
• Pass — 2017-05-26 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOORS IN THE REAR OF PREMISES,ALONG WALL BASE AND CORNERS,INSTRUCT
• Pass — 2016-12-20 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE TOP AND AROUND THE BOTTOM OF THE GREASE TRAP UNDERNEATH THE 3 COMPARTMENT SINK TO REMOVE
• Pass — 2016-05-11 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING UNDERNEATH THE 3 COMP SINK AND AROUND THE GREASE TRAP TO REMO
• Pass w/ Conditions — 2015-11-20 00:00:00 () 17. POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED - Comments: OBSERVED 6 BAGS OF CHICKEN NOODLE SOUP IN THE MIDDLE COMPARTMENT OF 3 COMPARTMENT SINK,SITTING IN STANDING WATER THAWING OUT,MANAGER VOLUNTA
• Pass — 2015-02-27 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM THE GREASE VTRAP AT THE 3-COMPARTMENT SINK | 34. FLOORS: CONSTRUCTED PER CODE, CL
• Pass w/ Conditions — 2014-07-11 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS NOT PROPERLY RE-HEATED. CHICKEN NOODLE SOUP-117.4F,
• Pass w/ Conditions — 2014-02-20 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD NOT MEETING TEMPERATURE REQUIREMENT OF 40 DEGREES OR
• Pass — 2014-01-10 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: ALL SHELVES, ROLLING CARTS, PREP TABLES, CABINET UNDERNEATH SELF-SERVICE POP DISPEN

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