STRINGS

Address: 2141 S ARCHER AVE, CHICAGO, IL 60616, Chicago, IL

Latest Inspection: Pass on Feb 3, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (24 inspections)

• Pass — 2026-02-03 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: THE RUBBER GASKETS AT THE THREE DOOR COOLER IN POOR REPAIR IN THE PREP AREA; INSTRUCTED TO REPLACE TO
• Fail — 2026-01-27 00:00:00 (Canvass) 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 80 OR MORE MOUSE DROPPINGS ON THE FLOOR IN THE BASEMENT UNDER STORAGE SHELVES AND INSIDE OF THE SUB
• Pass — 2025-02-05 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): OBSERVED THE SHELF UNDER THE FOOD PREP TABLE NEXT TO THE NOODLE BOILING EQUIPMENT WITH BUILD UP OF DEBRIS. INSTRUCTED TO CLEAN AND MAI
• Fail — 2025-01-29 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 30 OR MORE MICE DROPPINGS IN THE BASEMENT STORAGE/ PREP AREA. MICE DROPPINGS WERE OBSEVRED ON THE FLOORS IN THE FOLLOWING
• Pass — 2024-04-24 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B): OBSERVED A MINI COOLER IN THE FRONT FOOD PREP AREA WITHOUT AN AMBIENT AIR THERMOMETER. INSTRUCTED TO PROVIDE AND MAINTAIN. | 37. FOOD PRO
• Fail — 2024-04-16 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED A MINI COOLER IN THE FRONT FOOD PREP AREA WITHOUT AN AMBIENT AIR THEREMOMETER. INSTRUCTED TO PROVIDE AND MAINTAIN. | 37. FOOD PROPERLY LABELED
• Pass — 2023-04-03 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK FROM THE HOT WATER KNOB AT THE THREE COMP SINK IN THE DISHWASHING AREA; INSTRUCTED TO REPAIR LEAK AT FAUCET KNOB. OBSERVED A
• Fail — 2023-03-27 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NO PEST CONTROL LOG BOOK ON PREMISES AS REQUIRED FROM THE COMPANY THAT THE ESTABLISHMENT IS CURRENTLY USING (TERMINIX); INSTRUCTED TO PROVIDE A
• Pass — 2021-11-19 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE EXTERIOR OF THE SMALL REFRIGERATION AND FREEZER UNIT WITH ACCUMULATED GREASE DEBRIS. INSTRUCTED TO CLEAN. | 51. PLUMBING INSTALLED; P
• Fail — 2021-11-15 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12(A) OBSERVED INADEQUATE HOT WATER AT BOTH OF THE HANDWASHING SINKS LOCATED IN THE TOILET ROOMS, HOT WATER TEMPERATUR
• Pass w/ Conditions — 2019-01-28 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PRO
• Pass w/ Conditions — 2017-11-13 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD, 4(35LS) CONTAINERS OF RAMEN NOODLES IN 2-DR
• Pass — 2017-05-18 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS AROUND UNDER AND BEHIND COOKING EQUIPMENT TO REMOVE GREASE, CLEAN UND
• Pass — 2016-11-14 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN EXTERIOR SURFACES OF COOKING EQUIPMENT (BURNERS, FRYERS ETC). | 34. FLOORS: CON
• Pass — 2016-04-11 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: EXTERIOR OF COOKING EQUIPMENT TO REMOVE GREASE AND BUIL
• Pass — 2016-03-15 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: EXTERIOR OF COOKING EQUIPMENT TO REMOVE GREASE AND BUIL
• Pass — 2016-02-19 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: EXTERIOR OF COOKING EQUIPMENT TO REMOVE GREASE AND BUIL
• Pass w/ Conditions — 2016-02-04 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED THE MALE WAITER REMOVING STEAMED BROCCOLI FROM A STRAINER WITH HIS BARE HANDS.
• Pass — 2015-05-06 00:00:00 () 45. FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLERS REQUIRMENTS NOT MET
• Fail — 2015-04-27 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE. FOUND ABOUT 120 LBS

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