STORYVILLE

Address: 712 N CLARK ST, CHICAGO, IL 60654, Chicago, IL

Latest Inspection: Pass on Sep 8, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (27 inspections)

• Pass — 2025-09-08 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11---OBSERVED A TORN DOOR GASKET INSIDE OF THE 4-DOOR PREP LINE COOLER.INSTRUCTED TO REPLACE THE
• No Entry — 2025-09-03 00:00:00 ()
• Pass — 2025-08-21 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11---OBSERVED A TORN DOOR GASKET INSIDE OF THE 4-DOOR PREP LINE COOLER.INSTRUCTED TO REPLACE THE
• Fail — 2025-08-14 00:00:00 (Canvass) 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE, DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION". INSTR
• Pass — 2024-10-10 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HAND WASHING SINK FAUCET LOOSE IN THE REAR KITCHEN NEXT TO THE DISH WASHER MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN. | 55. PHYS
• No Entry — 2024-09-30 00:00:00 ()
• Pass — 2023-12-28 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: EXTERIOR FRONT ENTRANCE DOOR HAS AN OPEN GAP AT THE BOTTOM OF THE DOOR WHICH ALLOWS FOR PESTS/INSECTS TO ENTER. EXTERIOR DOORS SHALL BE: SELF-CL
• No Entry — 2023-12-26 00:00:00 ()
• Pass w/ Conditions — 2022-09-21 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER ON SITE WHILE TCS ITEMS SUCH AS SHRIMP WERE PREPARED. INSTRUCTED TO MAINTAIN EMPLOYEE HOLDING CITY OF C
• Fail — 2022-09-14 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HAND WASHING SINKS IN FIRST FLOOR BAR AND PREP AREA. INSTRUCTED TO PROVIDE. | 1
• No Entry — 2022-09-08 00:00:00 ()
• Out of Business — 2019-09-10 00:00:00 ()
• Pass w/ Conditions — 2018-11-29 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14- OBSERVED NO HAND WASHING SIGNAGE AT BAR HAND SINK. INSTRUCTED MANAGER TO PROVIDE SIGNAGE. MAINTAIN AT ALL TIMES.
• Pass — 2017-12-08 00:00:00 ()
• Pass w/ Conditions — 2017-09-19 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED REACH IN COOLER/COLD HOLD UNIT IN KITCHEN ON MAIN COOKING LINE AT 47.8F. NO POTENTIALLY HAZARDOUS FOOD IN COOLER AT TIME OF INSPECTION
• No Entry — 2017-09-12 00:00:00 ()
• Pass — 2016-11-10 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP COOLERS AND FOOD BUILD UP IN DISHWASH 3-COMPARTMENT SINK AN
• Out of Business — 2016-09-28 00:00:00 ()
• No Entry — 2016-08-12 00:00:00 ()
• Pass — 2016-08-09 00:00:00 () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED SOME BURNED OUT CEILING LIGHT BULBS IN PREP AREA. MUST REPLACE WITH WORKING LIGHT BULBS.

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