STOCKS & BLONDES BAR & GRILLE

Address: 40 N WELLS ST , CHICAGO, IL 60606, Chicago, IL

Latest Inspection: Pass on Dec 30, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Pass — 2025-12-30 00:00:00 (Canvass) 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SIGNAGE AT EXPOSED HAND SINK.MUST PROVIDE. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: FOUND SANITA
• Pass w/ Conditions — 2024-09-10 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site while handling a
• Pass — 2023-12-27 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT THE FRONT BAR HAND SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT
• Fail — 2023-12-19 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING�TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS (BURGERS, SHRIMP) WITHOUT O
• Pass — 2022-11-09 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND FRYER FILLED WITH AN EXCESSIVE AMOUNT OF GREASE. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING;
• Fail — 2022-11-07 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND FRYER FILLED WITH AN EXCESSIVE AMOUNT OF GREASE. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTR
• Fail — 2022-10-31 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND AN EXCESSIVE AMOUNT OF BLACK MOLD LIKE SUBSTANCE THROUGHOUT INTERIOR OF ICE MACHINE. ICE IS USED FOR HUMAN CONSUMPTION. MUST CLEAN SANI
• Pass w/ Conditions — 2019-10-30 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010
• Pass w/ Conditions — 2018-05-24 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED APPROX 2-LBS OF CHILI IN HOT HOLDING UNIT AT IMPROPER HOT TEMPERATURE O
• Pass — 2017-08-01 00:00:00 ()
• Fail — 2017-06-26 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOFED W
• Pass — 2016-06-28 00:00:00 ()
• Pass w/ Conditions — 2016-06-27 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED PREMISES COOLERS MAINTAINING IMPROPER TEMPERATURES AT THIS TIME OF INSPECTION.PREP COOLER IN PREP AREA MAINTAINING 43.8F,WALK IN 9BEER
• Pass — 2015-01-13 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE INTERIOR PANEL OF THE ICE MACHINE SO AS TO REMOVE SLIGHT BUILD-UP. ALSO
• Pass — 2014-01-30 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR IN BASEMENT AREA AND MAINTAIN AT ALL TIMES. | 38. VENTILATION: ROOMS A
• Pass w/ Conditions — 2013-05-03 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: UPON INSPECTION FOUND 4LBS OF COOKED CHICKEN BREASTS VALUED AT $50.00 IN A LARGE
• Pass — 2012-11-26 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTEN
• Pass — 2011-06-22 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl

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