STK

Address: 9 W KINZIE ST, CHICAGO, IL 60654, Chicago, IL

Latest Inspection: Pass on Sep 16, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (23 inspections)

• Pass — Tue Sep 16 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Sep 09 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE LOW TEMPERATURE DISHMACHINE IN THE (EAST SIDE) BAR AREA (NOT-IN-USE) AT THIS TIME OF INSPECTION;FINAL SANITIZING RINSE AT "0" PP
• Pass — Mon Oct 28 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: OBSERVED RUST ON SHELVES IN ONE DOOR REFRIGERATOR IN BASEMENT PREP AREA. INSTRUCTED TO REMOV
• Fail — Mon Oct 21 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SOAP AT HANDWASHING SINK IN BASEMENT DISHWASHING AREA. CORRECTED ON SITE HANDWASHING SOAP PROVIDED F
• Pass — Thu Oct 26 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT THE EXPOSED HAND WASHING SINKS IN FRONT BAR AREA. MUST PROVIDE AND MAINTIN. | 39. CONTAM
• Pass w/ Conditions — Thu Jul 06 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: THE PERSON IN CHARGE DOES NOT HAVE A CITY CERTIFICATION OR DOCUMENTATION OF PENDING CITY CERTIFICATE AT THE TIME OF INSPECTION WHILE
• Pass — Tue Apr 25 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12: DRY SEASONING CONTAINERS NEAR COOKLINE IN BASEMENT IS NOT LABELED. FACILITY MUST PROVIDE. | 38. INSECTS, RODENTS, & ANIMALS NOT PRES
• Pass w/ Conditions — Mon Mar 27 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED FOOD EMPLOYEE USED BARE HANDS TO HANDLE READY TO EAT FOODS (FRIES) ON COOKLINE. FOOD
• Pass — Mon Apr 11 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Thu Mar 17 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Jan 28 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Jan 28 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE FOR ESPRESSO MACHINE AND FILTERED WATER SYSTEM LOCATED IN REAR 1ST FLOOR PREP AREA NEAR HALLWAY.
• Pass — Thu Sep 05 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Aug 29 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS ARE BEING PREPARED. MANAGER P
• Pass w/ Conditions — Mon Jul 08 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD SERVICE MANAGER ON SITE, NO CERTIFICATE POSTED WHILE FOOD BEING PREPARED IN BASEMENT KITCHEN( CHICKEN, BEEF...) INS
• Pass w/ Conditions — Fri Nov 16 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND
• Pass — Fri Sep 08 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Wed Sep 06 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED HOT WATER DISH MACHINE IN MAIN KITCHEN NOT SANITIZING AT 180F. OBSERVED LO
• Pass — Tue May 17 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DETAIL CLEAN AND MAINTAIN THE FAN VENT COVER IN THE WALK-IN COOLER AND THE STANDUP REACH-IN COOLER ON T
• Pass — Mon Nov 09 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED OUT LIGHT BULB ON THE 1ST FLOOR AND BASEMENT COOK LINE HOOD/CANOPY. MUST REPLACE. AND MAINTAIN. | 38

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