STK

Address: 9 W KINZIE ST, CHICAGO, IL 60654, Chicago, IL

Latest Inspection: Pass w/ Conditions on Apr 15, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (23 inspections)

• Pass w/ Conditions — 2026-04-15 00:00:00 (Complaint) 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT EXPOSED HANDWASHING SINK LOCATED IN BAR. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND
• Pass — 2025-09-16 00:00:00 ()
• Fail — 2025-09-09 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE LOW TEMPERATURE DISHMACHINE IN THE (EAST SIDE) BAR AREA (NOT-IN-USE) AT THIS TIME OF INSPECTION;FINAL SANITIZING RINSE AT "0" PP
• Pass — 2024-10-28 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: OBSERVED RUST ON SHELVES IN ONE DOOR REFRIGERATOR IN BASEMENT PREP AREA. INSTRUCTED TO REMOV
• Fail — 2024-10-21 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SOAP AT HANDWASHING SINK IN BASEMENT DISHWASHING AREA. CORRECTED ON SITE HANDWASHING SOAP PROVIDED F
• Pass — 2023-10-26 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT THE EXPOSED HAND WASHING SINKS IN FRONT BAR AREA. MUST PROVIDE AND MAINTIN. | 39. CONTAM
• Pass w/ Conditions — 2023-07-06 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: THE PERSON IN CHARGE DOES NOT HAVE A CITY CERTIFICATION OR DOCUMENTATION OF PENDING CITY CERTIFICATE AT THE TIME OF INSPECTION WHILE
• Pass — 2023-04-25 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12: DRY SEASONING CONTAINERS NEAR COOKLINE IN BASEMENT IS NOT LABELED. FACILITY MUST PROVIDE. | 38. INSECTS, RODENTS, & ANIMALS NOT PRES
• Pass w/ Conditions — 2023-03-27 00:00:00 () 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED FOOD EMPLOYEE USED BARE HANDS TO HANDLE READY TO EAT FOODS (FRIES) ON COOKLINE. FOOD
• Pass — 2022-04-11 00:00:00 ()
• No Entry — 2022-03-17 00:00:00 ()
• Pass — 2020-01-28 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE FOR ESPRESSO MACHINE AND FILTERED WATER SYSTEM LOCATED IN REAR 1ST FLOOR PREP AREA NEAR HALLWAY.
• Pass — 2019-09-05 00:00:00 ()
• Fail — 2019-08-29 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS ARE BEING PREPARED. MANAGER P
• Pass w/ Conditions — 2019-07-08 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD SERVICE MANAGER ON SITE, NO CERTIFICATE POSTED WHILE FOOD BEING PREPARED IN BASEMENT KITCHEN( CHICKEN, BEEF...) INS
• Pass w/ Conditions — 2018-11-16 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND
• Pass — 2017-09-08 00:00:00 ()
• Pass w/ Conditions — 2017-09-06 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED HOT WATER DISH MACHINE IN MAIN KITCHEN NOT SANITIZING AT 180F. OBSERVED LO
• Pass — 2016-05-17 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DETAIL CLEAN AND MAINTAIN THE FAN VENT COVER IN THE WALK-IN COOLER AND THE STANDUP REACH-IN COOLER ON T
• Pass — 2015-11-09 00:00:00 () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED OUT LIGHT BULB ON THE 1ST FLOOR AND BASEMENT COOK LINE HOOD/CANOPY. MUST REPLACE. AND MAINTAIN. | 38

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