STEVO'S GRILL

Address: 2326 W BELMONT AVE , CHICAGO, IL 60618, Chicago, IL

Latest Inspection: Out of Business on Mar 17, 2023

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (21 inspections)

• Out of Business — Fri Mar 17 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Thu Feb 23 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Mon Nov 08 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND WASHING SINK LOCATED IN BASEMENT.INSTRUCTED TO PROVIDE. | 47. FOOD & NON-F
• No Entry — Tue Oct 26 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Aug 25 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK IN PREP AREA AND IN BATHROOM. MUST PROVIDE. | 47. FOOD & NON-FOOD CO
• Pass — Wed Aug 21 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Aug 14 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: SOME REACH IN COOLERS MISSING THERMOMETERS. INSTRUCTED MANAGER MUST PROVIDE WORKING THERMOMETERS FOR ALL COOLERS. | 49. NON-FOOD/FOOD CONTACT SURFACES
• Pass w/ Conditions — Wed Nov 14 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A) EMPLOYEE HEALTH POLICY NOT AVAILABLE AT THIS TIME. INSTRUCTED TO IMPLEMENT AN
• Pass w/ Conditions — Tue Aug 28 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A) EMPLOYEE HEALTH POLICY NOT AVAILABLE AT THIS TIME. INSTRUCTED TO IMPLEMENT AN E
• Fail — Tue Aug 21 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A) EMPLOYEE HEALTH POLICY NOT AVAILABLE AT THIS TIME. INSTRUCTED TO IMPLEMENT AN E
• Pass — Tue Jun 13 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED GREASE/DUST BUILD UP ON VENTILATION HOOD FILTERS. MUST CLEAN AND MAINTAIN VENTIALTI
• Pass — Thu Dec 08 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Sep 02 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DURING INSPECTION FOUND A SMALL ONE DOOR PIZZA REFRIGERATOR WITH ONLY PIZZA DOUGH INSIDE(NOT A POTENTIALLY HAZARDOUS FOOD)NOT MAINTAINING PROPE
• No Entry — Wed Aug 31 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Apr 26 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST ALWAYS PROPERLY LABEL ALL FOODS NOT FOUND INTHEIR ORIGINAL CONTAINERS. IN THE UPRIGHT COCA-COLA FR
• Pass — Fri Apr 24 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND RIPPED GASKET AT 2 DOOR STAND-UP COOLER STORED ON WEST WALL.INSTRUCTED TO REPLACE AND MAINTAIN.
• Fail — Thu Apr 16 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE.FOUND APPROX: 2#'S OF COOKED
• Pass — Fri Oct 03 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE PROPER LABEL, OF WHERE PRODUCT OFFERED FOR SALE IS MADE, INSIDE ONE DOOR COOLER IN DINING
• Pass w/ Conditions — Wed Jan 22 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, POSTED OR AV
• Pass — Tue Apr 02 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE LABEL,NAME OF THE PRODUCT, NAME,ADDRESS ,ZIP CODE OF THE MANUFACTURER, NET CONTENTS OF THE

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