STEVENSON ELEMENTARY

Address: 8010 S Kostner, CHICAGO, IL 60652, Chicago, IL

Latest Inspection: Pass on Feb 4, 2026

Facility Details

• Facility Type: School
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Pass — 2026-02-04 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: MUST CLEAN AND SANITZIE AND MAINTAIN THE INTERIOR OF THE ICE MACHINE. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED
• Pass — 2025-04-14 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 1-COMPARTMENT SINK WITH ATTACHED GARBAGE DISPOSAL IS SLOW DRAINING. 1-COMPARTMENT PREP SINK FAUCET LEAKING AND WRAPPED WITH CLOTH. INSTD TO
• Pass — 2024-02-14 00:00:00 ()
• Fail — 2024-02-05 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED MICE DROPPINGS IN THE FOLLOWING AREAS: OVER 20 DROPPINGS ON FLOOR BEHIND ROLLING STORAGE RACKS AND CAMBROS IN PREP AREA, OVER 30 DROPPI
• Pass — 2023-03-28 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR TILES IN FRONT OF THE WALK IN FREEZER IN POOR REPAIR (BROKEN & CRACKED). MUST REPAIR AND MAINTAIN SMOOTH AND EASILY
• Pass — 2022-01-28 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: TOWELS BEING USED AS A LINER IN MILK COOLERS. INSTD TO REMOVE TOWELS AND MAINTAIN SURFACES S
• Fail — 2022-01-26 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HOT WATER AT HANDWASH SINKS IN STUDENT TOILET ROOMS (OLD BUILDING), 69.0F. INSTD TO PROVIDE 100F-120F HOT RUNNING WATER U
• Pass — 2021-01-11 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN DRY STORAGE AREA AND WALK IN COOLER IN NEED OF CLEANING TO REMOVE ALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
• Pass — 2020-05-28 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALLS NOT CLEAN OF DEBRIS,GRIME AROUND MOP SINK BY KITCHEN. INSTRUCTED TO CLEAN/MAINTAIN. I
• Pass — 2019-02-07 00:00:00 ()
• Pass — 2018-01-10 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR IN FRONT OF THE WALK-IN COOLER WITH A BLACK SUBSTANCE, AND NOT
• Pass — 2017-04-06 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENT IN PREP AREA WITH DUST ACCUMULATION. INSTD TO CLEAN AND MAINTA
• Pass — 2016-02-22 00:00:00 () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BLOWN LIGHT BULBS UNDER THE HOOD. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING. | 38. VENT
• Pass — 2015-02-23 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INSIDE LID OF THE ICE MACHINE NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. | 35. WALLS, CEI
• Pass — 2014-05-07 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND TOILET PAPER STUCK TO THE WALLS IN THE GIRLS TOILET ROOM, INS
• Pass — 2013-01-23 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO CLEAN ALL KITCHEN EQUIPMENT REMOVE CONSTRUCTION DUST. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANE
• Fail — 2013-01-18 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NEED TO TURN ON ALL COOLERS AND HOT HOLDING UNITS COLD MUST BE ABLE TO MAINTAIN COLD PRODUCT 40*F OR BELOW AND HOT FOOD 140*F OR ABOVE NEW BUIL
• Pass — 2012-03-07 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.
• Pass — 2011-03-03 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl

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