STELLA BARRA/SUMMER HOUSE SANTA MONICA

Address: 1954 N HALSTED ST , CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Pass on Aug 20, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (27 inspections)

• Pass — 2026-08-20 00:00:00 (Suspected Food Poisoning Re-inspection)
• Pass w/ Conditions — 2026-08-18 00:00:00 (Suspected Food Poisoning) 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED HIGH TEMPERATURE DISHWASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING TEMP OBSERVED TO BE 135 MEASURED BY DISHWASHING GAGE
• Fail — 2026-05-18 00:00:00 (Canvass) 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED BARE HAND CONTACT WITH READY TO EAT FOOD. FOOD HANDLER NOTED SLICING READY TO EAT BR
• Pass — 2025-07-21 00:00:00 (Short Form Complaint) 40. PERSONAL CLEANLINESS - Comments: OBSERVED TWO PASTRY EMPLOYEES IN REAR PREP AREA WITHOUT WEARING A HAIR RESTRAINT. INSTRUCTED TO WEAR AN EFFECTIVE HAIR RESTRAINT WHEN PREPARING FOOD. | 45. SINGLE-
• Pass — 2024-05-09 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11/ NOTED THE UPPER INTERIOR OF ICE BIN IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES. | 49. NON-FOOD/
• Pass w/ Conditions — 2024-05-07 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED THE UPPER INTERIOR OF ICE BIN IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES. | 22. PROPER COLD HOLDIN
• Pass — 2023-08-29 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12-- ALL BULK FOOD CONTAINERS INCLUDING SPICE CONTAINERS ON COOKS LINE MUST BE LABELED WITH THE PRODUCT COMMON NAME. | 40. PERSONAL CLE
• Pass — 2023-06-13 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: : 3-302.12-- ALL BULK FOOD CONTAINERS INCLUDING SPICE CONTAINERS ON COOKS LINE MUST BE LABELED WITH THE PRODUCT COMMON NAME. | 40. PERSONAL CL
• Fail — 2023-06-05 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORIT
• Pass — 2022-07-01 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON SOUTH WALL OF PIZZA AREA.REMOVE. REPAIR ISSUE
• Fail — 2022-06-21 00:00:00 () 8. HANDS CLEAN & PROPERLY WASHED - Comments: WE OBSERVED AN EMPLOYEE IN THE DISHROOM HANDLING DIRTY DISHES/GLASSES AND PUTTING THEM THRU THE HIGH TEMP DISH MACHINE (RINSED HIS HANDS WITH WATER SPRAY)
• Pass — 2021-04-09 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED OUTSIDE GARAGE AREA STORING TO GO CONTAINERS AND PAPER PRODUCTS. ALL RAW WOOD SHELVES MUST BE
• Pass w/ Conditions — 2020-02-04 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED POUCH SOAP PROVIDED AT HANDWASHING SINKS HOWEVER NOT ABLE TO USE, NO SOAP DISPENSER PROVIDED FOR THAT KIND OF POUC
• Pass — 2019-11-25 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST POST HAND WASHING SIGNS AT ALL HANDWASHING SINKS IN PREP AND TOILET ROOM AREAS. INSTRUCTED TO MAINTAIN. | 55. PHYSICAL
• Pass — 2019-06-21 00:00:00 () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN THE FRONT PREP AREA KITCHEN AREA. MUST PROPERLY STORE WIPING CLOTHS AND MAINTAIN. | 55. PHY
• Pass w/ Conditions — 2018-09-19 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-201.11 THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVI
• Pass — 2017-04-17 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DEFROST AND CLEAN DEEP FREEZER IN BAKERY, EXCESSIVE ICE ACCUMULATION AND FOOD DEBRIS PRESENT. INST
• Pass w/ Conditions — 2017-01-23 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED 3LBS OF BEEF HELD AT IMPROPER TEMPERATURES OF 101.0F VALUED AT $20 OBSE
• Pass — 2016-10-14 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON SAUTEE PREP COOLER,
• Fail — 2016-10-07 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Inspector Comments: OBSERVED EVIDENCE OF APPX. 30

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