STELLA BARRA/SUMMER HOUSE SANTA MONICA

Address: 1954 N HALSTED ST , CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Pass on May 9, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (25 inspections)

• Pass — Thu May 09 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11/ NOTED THE UPPER INTERIOR OF ICE BIN IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES. | 49. NON-FOOD/
• Pass w/ Conditions — Tue May 07 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED THE UPPER INTERIOR OF ICE BIN IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES. | 22. PROPER COLD HOLDIN
• Pass — Tue Aug 29 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12-- ALL BULK FOOD CONTAINERS INCLUDING SPICE CONTAINERS ON COOKS LINE MUST BE LABELED WITH THE PRODUCT COMMON NAME. | 40. PERSONAL CLE
• Pass — Tue Jun 13 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: : 3-302.12-- ALL BULK FOOD CONTAINERS INCLUDING SPICE CONTAINERS ON COOKS LINE MUST BE LABELED WITH THE PRODUCT COMMON NAME. | 40. PERSONAL CL
• Fail — Mon Jun 05 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORIT
• Pass — Fri Jul 01 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON SOUTH WALL OF PIZZA AREA.REMOVE. REPAIR ISSUE
• Fail — Tue Jun 21 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. HANDS CLEAN & PROPERLY WASHED - Comments: WE OBSERVED AN EMPLOYEE IN THE DISHROOM HANDLING DIRTY DISHES/GLASSES AND PUTTING THEM THRU THE HIGH TEMP DISH MACHINE (RINSED HIS HANDS WITH WATER SPRAY)
• Pass — Fri Apr 09 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED OUTSIDE GARAGE AREA STORING TO GO CONTAINERS AND PAPER PRODUCTS. ALL RAW WOOD SHELVES MUST BE
• Pass w/ Conditions — Tue Feb 04 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED POUCH SOAP PROVIDED AT HANDWASHING SINKS HOWEVER NOT ABLE TO USE, NO SOAP DISPENSER PROVIDED FOR THAT KIND OF POUC
• Pass — Mon Nov 25 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST POST HAND WASHING SIGNS AT ALL HANDWASHING SINKS IN PREP AND TOILET ROOM AREAS. INSTRUCTED TO MAINTAIN. | 55. PHYSICAL
• Pass — Fri Jun 21 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN THE FRONT PREP AREA KITCHEN AREA. MUST PROPERLY STORE WIPING CLOTHS AND MAINTAIN. | 55. PHY
• Pass w/ Conditions — Wed Sep 19 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-201.11 THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVI
• Pass — Mon Apr 17 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DEFROST AND CLEAN DEEP FREEZER IN BAKERY, EXCESSIVE ICE ACCUMULATION AND FOOD DEBRIS PRESENT. INST
• Pass w/ Conditions — Mon Jan 23 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED 3LBS OF BEEF HELD AT IMPROPER TEMPERATURES OF 101.0F VALUED AT $20 OBSE
• Pass — Fri Oct 14 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON SAUTEE PREP COOLER,
• Fail — Fri Oct 07 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Inspector Comments: OBSERVED EVIDENCE OF APPX. 30
• Fail — Thu Oct 06 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURE OF 1.5 DOZEN RAW SHELLED EGGS 71.4F IN A BOWL ON C
• Pass — Wed Apr 06 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM PIPES OF COOKING EQUIPMENT,FRYER CABINETS,ALL PREP COOLER
• Fail — Wed Mar 30 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 30 OR MORE LIVE SMALL
• Pass w/ Conditions — Tue Dec 15 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED COOLER CONTAINING POTENTIALLY HAZARDOUS FOOD AT 51.1F. REFRIGERATION UNIT. REPAIRED DURING INSPECTION CRITICAL VIOLATION 7-38-005 (A)

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