STEINGOLD'S OF CHICAGO

Address: 1840 W IRVING PARK RD , CHICAGO, IL 60613, Chicago, IL

Latest Inspection: Out of Business on Nov 3, 2021

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (11 inspections)

• Out of Business — Wed Nov 03 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Oct 02 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED CUTTING BOARDS WITH DARK GROOVES. MUST CLEAN AND SANITIZE CUTTING BOARDS AND MAINTAIN. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTA
• Fail — Fri Sep 25 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED PREP AREA CONSISTING OF PREP TABLE, REFRIGERATOR, FOOD WRAPPING PAPERS, TOGOS, AND AN OPEN BUCKET OF PICKLES SET UP
• Pass — Thu Dec 19 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING CEILING TILE ABOVE THE BAGEL MAKING MACHINE. MUST REPLACE. FLOOR UNDER THE THREE COMPARTMENT SINK WITH DIRT AND DEBRIS. MUST C
• Fail — Thu Dec 12 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INADEQUATE HOT WATER IN THE CUSTOMER WASHROOM. HOT WATER TEMPERATURE REACHED A MAXIMUM TEMPERATURE OF 93F AFTER SEVERAL MINU
• Pass w/ Conditions — Wed Apr 24 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VI
• Fail — Mon Apr 22 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO
• Pass w/ Conditions — Thu Apr 12 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES. OBSERVED ONE EMPLOYEE WITH RIGHT HAND GLOVED WASHING RINSING S
• Pass w/ Conditions — Fri Dec 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND LOW TEMPERATURE DISHMACHINE NOT SANITIZING. FINAL RINSE 0PPM CHLORINE. CRITIC
• Pass — Wed Jul 19 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICES(CHECK VALVE) AT ESPRESSO MACHINE WATERLINE. MUST PROVIDE.
• Not Ready — Fri Jul 14 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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