STEAK 48

Address: 615 N WABASH AVE , CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Pass on May 28, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Pass — 2026-05-28 00:00:00 (Canvass)
• Pass — 2024-05-06 00:00:00 ()
• Pass — 2024-02-27 00:00:00 () 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-904.13: OBSERVED PRE-SET TABLEWARE UNCOVERED ON DINING ROOM TABLES. INSTRUCTED TO COVER IN ORDER TO PREVENT MISCELLANE
• Fail — 2024-02-20 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT MULTIPLE HANDWASHING SINKS(NORTHSIDE UNISEX WASHROOM SECOND FLOOR, SECOND FLOOR COFFEE AR
• No Entry — 2024-02-14 00:00:00 ()
• Pass — 2023-12-07 00:00:00 () 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED PRE-SET TABLEWARE UNCOVERED ON DINING ROOM TABLES. INSTRUCTED TO COVER IN ORDER TO PREVENT MISCELLANEUS FORMS O
• No Entry — 2023-11-29 00:00:00 ()
• Pass w/ Conditions — 2022-05-10 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Weak hot water pressure at 2nd floor bar hand wash sink, instructed to provide under city pressure. | 22. PROPER COLD HOLDIN
• Pass — 2021-01-21 00:00:00 () 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLES INSIDE OF THE WOMEN'S TOILET ROOMS. INSTRUCTED TO PROVIDE.
• No Entry — 2021-01-13 00:00:00 ()
• Pass w/ Conditions — 2019-04-25 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATI
• Pass — 2018-02-01 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ONE CEILING TILE NOT TIGHT FITTED ABOVE DISH WASH PIT. MUS
• Pass — 2017-06-27 00:00:00 ()
• Pass — 2017-06-22 00:00:00 ()
• Fail — 2017-06-15 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: SEE INSPECTION REPORT #2065236 FOR VIOLATION DETAILS FOR RETAIL FOOD #1006 LICENSE.
• Not Ready — 2017-05-10 00:00:00 ()

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