STARBUCKS COFFEE #2635

Address: 4753 N BROADWAY, CHICAGO, IL 60640, Chicago, IL

Latest Inspection: Out of Business on Dec 9, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (15 inspections)

• Out of Business — 2024-12-09 00:00:00 ()
• Pass — 2020-08-12 00:00:00 ()
• Fail — 2020-08-10 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HOT WATER AT MEN AND WOMEN'S EMPLOYEE RESTROOMS.WATER TEMPERATURE AT 77.5F PRIORITY VIOLATION. CITATION ISSUED. 7-3
• Pass w/ Conditions — 2019-12-02 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED
• Pass — 2018-05-25 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED DIRTY AND DUSTY FANS INSIDE THE BATHROOMS. INSTRUCTED TO CLEA
• Pass — 2017-11-16 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: COFFEE BEAN DEBRIS/SPILLAGE BEHIND THE SOILED LINEN CONTAINER. MUST CLEAN AND MAIN
• Pass — 2017-07-26 00:00:00 ()
• Fail — 2017-07-25 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND EXPOSED HAND SINK AT FRONT PREP/SERVING AREA NOT MAINTAINED. PRESENTLY HOT WATER AT TEMP OF 70.5F.OBSERVED EMPLO
• Fail — 2017-07-21 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND EXPOSED HAND SINK AT FRONT PREP/SERVING AREA NOT MAINTAINED. PRESENTLY HOT WATER AT TEMP OF 70.5F.OBSERVED EMPLO
• Pass w/ Conditions — 2015-09-18 00:00:00 () 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: PREVIOUS INSPECTION REPORT SUMMARY WAS NOT POSTED AT TIME OF INSPECTION. INSPECTION REPORT SUMMARY MUST BE POSTED VIS
• Pass w/ Conditions — 2014-09-09 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY SANITATION CERTIFICATE POSTED ON PREMISES NOR ENROLLMENT TO SANITATION CLASS PR
• Pass — 2013-05-01 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASH GUARD BETWEEN 3-COMPARTMENT SINK AND HANDWASH BOWL. MUST PROVIDE SPLASH GUARD BETWEEN SINKS.
• Pass — 2012-05-22 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD/DUST BUILD UP ON FLOOR AT PREP AREA. MUST CLEAN FLOOR UNDER AND AROU
• Pass w/ Conditions — 2011-07-11 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and access
• Pass w/ Conditions — 2011-01-10 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially h

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