STARBUCKS COFFEE #2565

Address: 550 W VAN BUREN ST , CHICAGO, IL 60607, Chicago, IL

Latest Inspection: Pass on Aug 28, 2019

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (10 inspections)

• Pass — 2019-08-28 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED COFFEE SPLATTER ON EXTERIOR SURFACES OF REFRIGERATION UNIT IN REAR PREP.INSTRUCTED TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INST
• Pass w/ Conditions — 2018-10-24 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2.102.14(N) NO EMPLOYEE HEALTH POLICY AVAILABLE ON SITE DURING THE INSPECTION FOR REVIEW. I
• Pass — 2017-11-20 00:00:00 ()
• Fail — 2017-11-16 00:00:00 () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT #2104333 11/8/17 NOT CORRECTED #18-STILL OBSERVED APPX"1/2-2" GAP ALONG BOTTOM,TOP AND SIDES OF R
• Fail — 2017-11-08 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 30 OR MORE LIVE SMALL
• Pass — 2015-11-10 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PLASTIC COFFEE STORAGE CONTAINERS THAT ARE NO LONGER EASILY CLEANABLE MUST BE REPLACED. | 34. FLOORS: C
• Pass — 2014-10-07 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL OPENINGS ALONG THE BOTTOM OF THE ENTRANCE DOORS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT
• Pass — 2013-12-02 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN INTERIOR OF TWO DOOR MILK COOLER IN REAR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAI
• Pass — 2012-11-05 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AROUND AND UNDER BOTH ESPRESSO MACHINES AT COFFEE SERVICE LINE TO REMOVE SPILLS, COFFE
• Pass — 2011-11-01 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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