STARBUCKS COFFEE #2370

Address: 1602 N Wells ST, CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Pass on Mar 18, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (16 inspections)

• Pass — Mon Mar 18 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: VISIBLE AND WORKING THERMOMETER NEEDED IN FRONT PREP AREA I-DOOR MILK COOLER. MUST PROVIDE AND MAINTAIN. | 40. PERSONAL CLEANLINESS - Comments: OBSERV
• Pass w/ Conditions — Fri Mar 01 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING PROVISIONS AT THE HAND WASHING SINK LOCATED IN REAR DISHWASHING AREA. INSTRUCTED TO PROVIDE PAPER TO
• Pass — Fri Oct 06 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Wed May 31 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED LARGE NON-SERVICE DOG JUMPING NEAR GRAB-AND-GO COUNTER. DID NOT OBSERVE EMPLOYEES NEAR BY ADDRESS CUSTOMER. MANAGER ON SITE ADDRESSED C
• Pass w/ Conditions — Wed Nov 25 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE ON SITE. INSTRUCTED TO PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN
• Pass — Fri Dec 08 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED FLOORS DIRTY UNDER DISH MACHINE,THREE COMPARTMENT SINK AND DRY STOAGE NEXT T
• Pass — Wed Aug 31 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Mon Aug 29 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED THE REACH IN COOLER AT THE CHECK OUT COUNTER TO BE HOLDING IMPROPER AMBIENT TEMPERATURE OF 68 DEGREES WITH POTENTIALLY HAZARDOUS FOOD
• Pass — Fri Aug 28 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF CABINETS IN FRONT SERVICE AREA UNCLEAN WITH COFFEE SPILLS. CLEAN AND MAINTAIN INTER
• Pass — Mon Jul 28 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Jul 21 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OUTSIDE DUMPSTER(X3). ONE WITH LID WIDE OPEN AND OVERFLOWING GARBAGE. THE OTHER TWO DU
• Pass — Fri Aug 23 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE IN REAR FOOD STORAGE AREA. | 40. REFRIGERATION AND METAL ST
• Pass — Tue Jul 05 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VIOLATION REMAINS FROM #525350 ON 6-20-11. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COV
• Pass — Wed Jun 29 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage.//VIOLATION REMAINING SEE REPORT
• Fail — Mon Jun 20 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e
• Pass w/ Conditions — Mon Jan 24 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: One copy of the Food Inspection Report Summary must be displayed and visible to all customers. PREVIOUS INSPECTION R

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