STARBUCKS COFFEE #236

Address: 39 W DIVISION ST, CHICAGO, IL 60610, Chicago, IL

Latest Inspection: Pass on Apr 14, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (16 inspections)

• Pass — 2025-04-14 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LIGHT BUILD UP OF COFFEE BEANS, GRIND AND WHAT APPEARS TO BE DRYING COFFEE STAINS IN THE FRONT FOOD SERVICE AND PREP AREA UND
• Pass — 2024-09-26 00:00:00 ()
• Pass — 2022-11-15 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED PINK AND BLACK BUILD UP INSIDE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
• Pass w/ Conditions — 2021-02-10 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY
• Pass w/ Conditions — 2020-04-24 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TIME TEMPERATURE CONTROL FOR SAFETY FOODS (COFFE WITH MILK.) ARE BEI
• Pass w/ Conditions — 2019-03-20 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N)OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HE
• Fail — 2019-03-13 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY
• Pass — 2018-05-08 00:00:00 () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Observed 1 bucket of sanitizing solution stored on floor, at front counter area. Instructe
• Pass — 2017-01-20 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE WARPED CORNER DOOR THRESHOLD AT THE INTERIOR EXIT DOOR ON THE LEFT HAND SIDE. | 34. FLOORS
• Pass w/ Conditions — 2016-08-29 00:00:00 () 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: PREVIOUS INSPECTION REPORT SUMMARY WAS NOT DISPLAYED. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMAR
• Pass — 2015-06-02 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS AT THE PREP AREA WITH COFFEE SPILLS AND WE
• Pass — 2014-01-08 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE PREP TABLES BELOW THE OVENS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR,
• Pass — 2013-09-10 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN THE REAR STORAGE AREA TO REMOVE DEBRIS. | 35. WALLS, CEILI
• Pass — 2012-09-14 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: A BARRIER MUST BE PROVIDED BEHIND THE COUNTER FOR CUPS, SYRUPS IN PUMPS & OTHER UTENSILD USED FOR PREPP
• Pass — 2011-10-25 00:00:00 ()
• Fail — 2011-10-18 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service,

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