STARBUCKS COFFEE #2337

Address: 180 N LA SALLE ST , CHICAGO, IL 60601, Chicago, IL

Latest Inspection: Pass on Sep 18, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (10 inspections)

• Pass — 2024-09-18 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE THREE COMPARTMENT SINK FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN.
• Pass — 2023-12-21 00:00:00 () 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO FULLY COVERED RECEPTACLE INSIDE OF THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.
• No Entry — 2021-05-25 00:00:00 ()
• Pass w/ Conditions — 2019-12-18 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 202.12 (A) OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER AT WOMEN'S WASHBOWL
• Fail — 2019-12-16 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT TWO HANDSINKS IN F
• Pass — 2016-09-29 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cooler shelving/racks in prep area that had peeling paint/rust, shall be repaired/replaced. | 33. FOOD
• Pass — 2015-07-15 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE SIDES AT THE INTERIOR OF THE ICE MACHINE TO REMOVE SLIGHT GRIME BUILD-UP. ALSO M
• Pass — 2014-10-23 00:00:00 ()
• Pass — 2013-11-05 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST HAVE 1DR MILK REFRIGERATOR CLOSE PROPERLY AT ALL TIMES LOCTAED AT THE FRONT SERVICE AREA ACROSS FR
• Pass w/ Conditions — 2011-03-04 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially h

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