STAR SUBMARINE

Address: 7914 S EXCHANGE AVE, CHICAGO, IL 60617, Chicago, IL

Latest Inspection: Pass on Mar 11, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (13 inspections)

• Pass — Tue Mar 11 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED DEBRIS ON GROUND AROUND DUMPSTERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDL
• Pass w/ Conditions — Mon Jun 10 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE H
• Pass — Tue Mar 13 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN BOTTOM OF FRYER TO REMOVE GREASE OBSERVED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAI
• Pass — Fri Apr 28 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM THE GREASE TRAP AT 3 COMPARTMENT SINK | 34. FLOORS: CONSTRUCTED PER CODE, CLEANE
• Pass — Fri Feb 26 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Feb 19 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES: OBSERVED A FOOD HANDLER MULTI-TASKING, PUT ON GLOVES AND WRAPPE
• Pass w/ Conditions — Thu Jul 09 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED THE OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON THE TOP AND LIP OF COINTAINER.
• Pass w/ Conditions — Fri Dec 05 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 17. POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED - Comments: OBSERVED FROZEN CHICKEN BEING IMPROPERLY THAWED IN 85.1F STANDING WATER IN 3 COMPARTMENT SINK AND FROZEN GROUND BEEF AT ROOM TEMPERATURE ON D
• Pass w/ Conditions — Fri Jun 27 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: THE FOLLOWING PREVIOUS SERIOUS VIOLATION NOTED JUNE 20, 2014 ON REPORT# 920460 NOT CORECTED: -19- OUTSIDE WASTE AND GREASE AREA STILL NOT
• Fail — Fri Jun 20 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: BLACK DIRT AND MOLD FOUND INSIDE ICE MACHINE. UNIT TAGGED HELD FOR INSPECTION. SERIOUS VIOLATION 7-38-00
• Pass — Tue Jan 08 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: exterior of ice machine not clean.must clean/maintain.
• Pass — Fri Feb 17 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from
• Pass — Fri Mar 11 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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